@Bravesst that's a sweet deal.
For any of y'all that are using glass lined roasting tubes, I highly recommend making stem milk. I have two glass-lined stems from Alan that are about 4" long. I use each tube for about 2 weeks and then find a day that I can be high all day and make stem milk.
While the coffee is brewing I put both glass tubes in a saucepan and just cover the tubes in half & half on low heat. Every once in a while I gently move the pan around to get the half & half to move through the tubes.
By the time the coffee is ready the tubes are 95% clean, and I put them in hot water to soak while I make coffee. Then a quick rinse and swabbing out with Dawn and a pipe cleaner and another rinse and they look brand new.
I don't like a lot of cream in my coffee but I make the exception for this, and put it in the largest mug we have to help compensate.
Oddly enough, it's my absolute favorite edible experience. It's quick acting, with an up body and mind high that is anxiety free. Of course for the past few months I've been using a 50/50 or 60/40 blend of CBD flower to Cannabis flower ratio so that may be part of why I really enjoy the experience. I'm finding that cannabis alone isn't nearly as effective as it is when it's combined with CBD, and vice versa.
And credit where credit is due; I learned this from my wise friend
@VapCap
So...if you're using a glass lined tube, go for it. And if you haven't tried a glass-lined tube, here's another reason to get one.