. . . A question I have regarding the grind is, if you are using a grinder, do you run it through once or twice? I ask as the EQ apparently likes a find grind. Also, do you dry out the herbs and if so, what's your process? I'm sorry that this is VERY noobish but I'm REALLY just starting out.
It depends on your grinder, they vary. And the herb will make a difference too in a particular grinder. Personally I like a good 4-piece that "fluffs" the herb. I have a 4" Space Case for when I want to load up my airtight stash case, and a 1.5" Santa Cruz Shredder for single-session loads. The Shredder actually produces better fluff. A 4-piece captures kief, which can be great to use in an elbow-pack.
The advantage of a fluff grind with the Q is that you get better air circulation in the bowl and therefore better extraction. You know you've got it just right when your herb swirls around. The elbow-screen is design to create back-pressure into the bowl, that's what creates the turbulence. If you load the bowl too full, the airflow will just go thru the center requiring repeated stirring. If you grind too fine, the elbow-screen will get clogged. You'll still need to stir once or twice, and possibly need to clear the elbow-screen if you hit hard or use Fan 3. Frankly it takes experimenting and patience to find what works best for you. And btw, if you slightly re-shape the bottom screen with your thumbs into a slight concave shape, it will sit snug on its ledge and will improve the circulation a tad (position the screen with the stir stick).
The elbow-pack method IME works best with the same fluffy grind. You want to lightly tuck the herb into the elbow screen with your finger, it will be a bit concave and should only be tight enough so that the herb doesn't fall out. You'll get a hot spot after a hit or two (depending on your draw), use your glass stir stick to gently stir the load and tap it down again with your finger.
Hope that helps. Welcome to the forum - no better place for vape info.
EDIT: Re drying, if your grower has properly dried the herb, you shouldn't really need to do much if anything. Occasionally I get a batch that has retained some moisture, leaving it exposed overnight is usually sufficient. You don't want it very dry or it will powder when you grind it.