I have been working with
@Bravesst to translate the spiral coil mesh heater design into an all wood body battery powered unit. There have been some challenges, but he is doing a wonderful job and is really committed to the product. He has the tools, time, and skills to make it happen.
The spiral coil mesh heater is a stand alone assembly attached in two spots at the bottom. It is rigid and won't move from side to side. The design does not rely on glass to prevent the coil from contacting the wood. Heat is transferred from the coil to the wood via radiant transfer. The hotter the coil, the more radiant energy it will emit. Glass provides no protection from the radiant heat energy as it will pass right through.
Keeping the wood body cool is an energy balance equation. When you push the button, energy is released from the battery into the coil at a rate of speed determined by the charge left in the battery. You can remove that energy from the coil and use it for roasting if your draw rate is at an appropriate speed for the energy input. Too slow of a draw, and the extra heat energy will be radiated into the wood and roasting tube. Too fast, and the air won’t heat enough. The coil should not be heated until glowing before drawing air. The preheat time should be very short. The more efficient the energy transfer to the air, the longer the battery will last. The switch can be intermittently released / pressed to control the energy release.
The flower roasting is a part of the energy balance equation too. The entire mass of flower must be brought up to vaporizing temperature, which takes more time with more mass. The more metal and glass in the air path, the longer it takes to get to vaporizing temperature. A wood roasting tube will rob less heat away from the roast than a glass tube. If the air draw is stopped while heat is still being applied, the flower mass will still be at vaporizing temperature and producing vapor. Some of that vapor will drop back down into the coil area if the tube is still connected. This can cause the coil area to temporarily smell. It is better to continue drawing air through the tube after removing the heat until it cools down and stops producing vapor. Best to remove the roasting tube after each hit. If the wood does get a little too warm, draw air through it to quickly cool down. The high surface area of the coil removes the heat quickly.
Best of skill and luck to
@Bravesst and good fortune to those who receive the products he makes.