Honeyconsumer
Member
I have a step by step tutorial for straightening irons.
first let me say Different strains, the density of the strain's flowers themselves, the humidity of the flowers, the amount of pressure you use with the straighter, the amount of thc content that the bud itself contains, & (i've read this on other forums too) apparently the type of parchment paper you use; all of these things have a part in each separate category that have to do with both the yield & potency of final product. i've been using this sort of "Pulsing" technique while pressing.
first you wanna get your size down of how big of pieces you press (i seriously only use .10-.25 size flower nugs)
then you want to let the edge of the piece of flower set just right outside the "pressing zone", but obviously put about 95% of the flower inside the "press zone"
get a really really good grip on the flower itself (i have squeezed the nug too fast one time & it shot out the side of the parchment like a bullet.) Don't squeeze too hard/quick
just get the flower in between the paper & the iron, get a good grip, SQUEEZE SLOW
within the first 5 seconds of pressing slowly throughout the 5 second span of time tilt your iron to a 45 degree angle then to a full 90 degree angle,
then apply a hardcore squeeze (this is where i start the pulse method) i basically release my pressure from my iron about to half & then i pulse grip the straightening iron for about 7-8 more seconds.
let the little puck slide out & onto another piece of parchment paper (the less human hand involvement, the better) & then put that piece of paper in the freezer for about 10 minutes.
also remember that every strain realistically has their own special "Rosin" temp for pressing,
Unless you are using professional equipment of some sort, i'd keep the temperature around the 250-280 F.
first let me say Different strains, the density of the strain's flowers themselves, the humidity of the flowers, the amount of pressure you use with the straighter, the amount of thc content that the bud itself contains, & (i've read this on other forums too) apparently the type of parchment paper you use; all of these things have a part in each separate category that have to do with both the yield & potency of final product. i've been using this sort of "Pulsing" technique while pressing.
first you wanna get your size down of how big of pieces you press (i seriously only use .10-.25 size flower nugs)
then you want to let the edge of the piece of flower set just right outside the "pressing zone", but obviously put about 95% of the flower inside the "press zone"
get a really really good grip on the flower itself (i have squeezed the nug too fast one time & it shot out the side of the parchment like a bullet.) Don't squeeze too hard/quick
just get the flower in between the paper & the iron, get a good grip, SQUEEZE SLOW
within the first 5 seconds of pressing slowly throughout the 5 second span of time tilt your iron to a 45 degree angle then to a full 90 degree angle,
then apply a hardcore squeeze (this is where i start the pulse method) i basically release my pressure from my iron about to half & then i pulse grip the straightening iron for about 7-8 more seconds.
let the little puck slide out & onto another piece of parchment paper (the less human hand involvement, the better) & then put that piece of paper in the freezer for about 10 minutes.
also remember that every strain realistically has their own special "Rosin" temp for pressing,
Unless you are using professional equipment of some sort, i'd keep the temperature around the 250-280 F.