As a kid I never liked Jello.
Hospital Jello being the worst…rubbery crap that was too bland yet acid at the same time.
I stopped ever eating Gelatin desserts long ago, but would drink Knox unflavored Gelatin sometimes for bone health, or for “no solid food” times.
I learned that you can use more water and make the Gelatin less rubbery, and flavors can be added.
I love Ginger and use it for everything, and I make Gelatin with it every week or two. It is beautiful in it’s colorlessness and it smells and tastes great.
I threw in some Black Raspberries this time for color and flavor. I dislike Raspberry seeds and this is a way to enjoy Black Raspberry flavor with no seeds.
The entire process from stove to refrigerator takes under 10 minutes.
Fresh Gelatin desserts are cool and refreshing, and provides hydration, and help with regularity.
Ginger is so good for digestion and blood, and tastes amazing served as a Gelatin Dessert.
(images say Blackberries, but they are Black Raspberries)