coolbreeze
Well-Known Member
I'm not sure exactly how it works (is it relative thicknesses of metals in the disks that causes a difference in when it clicks? Idk.), but it seems to produce a more flavorful, more even roast more reliably than even reasonably consistent technique. Or at least, I haven't developed a technique that can reliably hit that same roast as consistently as I can with the low-temp cap. But it's probably even more challenging to get that roast reliably (not to mention avoiding char flavor) with an IH not specifically tuned for your cap/tip combo. I guess the point is, it's the right tool for the job.I just never got the point of them. If I want a lower temp hit I heat higher up the cap for an earlier click, imho
What am I missing?
Last edited: