coolbreeze
Well-Known Member
Haven't tried but it's probably that or more, since its temp is probably the equivalent of a second or two earlier as compared to a regular cap. What I like them for is you almost never get the slight scorch flavor you get with a regular cap on a Ti tip; everything cooks nice and evenly with good flavor lasting well into the bowl.how far you can take the low-temp cap after the click with Ti tip? like 2-3 seconds after the click? if you want to fully smash the bowl
edit: Now you got me thinking. Bet you could take down a half-bowl in one shot while preserving the flavor...
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