You can heat something too fast and experience negative performance from not achieving a good heat soak/thermal equilibrium.
Here's an analogy I've used on here before.
If I properly heat soak my cast iron skillet over medium heat, the entire pan will be so hot you can't even touch the handle.
However, I can also heat my cast iron pan on high, to the point the bottom of the pan will be smoking, yet the handle will be cold to the touch. This pan appears hotter, but if I went to sear a steak it would cool quickly.
You could reach a "click" from hitting a surface temperature, but not have the latent energy to vaporize - the 2020M sort of works this way, first hit barely produces vapor but by the next click the thermal mass has equalized enough to finish the bowl if wanted.
Here's an analogy I've used on here before.
If I properly heat soak my cast iron skillet over medium heat, the entire pan will be so hot you can't even touch the handle.
However, I can also heat my cast iron pan on high, to the point the bottom of the pan will be smoking, yet the handle will be cold to the touch. This pan appears hotter, but if I went to sear a steak it would cool quickly.
You could reach a "click" from hitting a surface temperature, but not have the latent energy to vaporize - the 2020M sort of works this way, first hit barely produces vapor but by the next click the thermal mass has equalized enough to finish the bowl if wanted.