PrematureEvaporation
Well-Known Member
Regarding the charring of the bottom of the load - I totally agree with @TigoleBitties that the majority of cases are from the load expanding as it heats up. That’s certainly been my experience.
You can use a standard stem sized load in the XL stem, this way it pushes it further from the oven. The issue then is the top of the load may not roast quite as well.
I get the worst expansion with bits of nugs or coarser grinds. The finer the grind the less it expands, but the more chance you have of blocking some airflow.
I think the meta for native use will definitely be a hi flow cooling stem - you can use a finer grind and get less expansion whilst you also avoid airflow issues. Or upside down on a WPA and your choice of glass.
The more I’ve gotten to know my solo I’ve began to realise the fused screen glass stems are a far from perfect system, but that flavour is just unbeatable
You can use a standard stem sized load in the XL stem, this way it pushes it further from the oven. The issue then is the top of the load may not roast quite as well.
I get the worst expansion with bits of nugs or coarser grinds. The finer the grind the less it expands, but the more chance you have of blocking some airflow.
I think the meta for native use will definitely be a hi flow cooling stem - you can use a finer grind and get less expansion whilst you also avoid airflow issues. Or upside down on a WPA and your choice of glass.
The more I’ve gotten to know my solo I’ve began to realise the fused screen glass stems are a far from perfect system, but that flavour is just unbeatable