Aimless Ryan
Came to read about grinders; fucked combustion
Not with pizza. But I do think there's a very good West Coast style pizza. Shakey's, Round Table, and others like them.
The key to our good Pizza is the water , i have been all over and can not find anything that compares. While some states may have good pizza , it is nothing like NY. I was recently in Florida and there was a pizza place flying in water from NY to make it there.Not with pizza. But I do think there's a very good West Coast style pizza. Shakey's, Round Table, and others like them.
The key to our good Pizza is the water , i have been all over and can not find anything that compares. While some states may have good pizza , it is nothing like NY. I was recently in Florida and there was a pizza place flying in water from NY to make it there.
@kellya86 why you didn't come see me in CALIFORNA I have no ideal?I'm not arrogant believe it or not...
But I spent over 3 weeks there and as far as food went, I was in hell...
I have a family of fussy eaters to cater for, and everything seemed to be based on corn syrup...
Everything was too sweet for us..
I was constantly bloated and uncomfortable..
I have some intolerances...
I tried many things from many places...
But I could not find what I would call good food..
Sorry if that offends, but that was my experience....
Maybe if I lived there I could find proper food, but it doesn't live in wallmart..
Anyway I don't wish to derail this thread, after spending about 8k on my holiday, it will be a while before I feel the need to come back..
So many other places to see....
I'm not wishing to crap on your country..
It just wasnt for me... from what I saw...
I did travel a couple of thousand miles...
I know that's still a drop in the ocean...
Which I should have been closer too...
If I ever do come back, I'm going straight to California and gate crashing @ataxian....
But I think if I do, it will be without the kids in ten years time...
And I'll figure out where to find real food..
The key to good New York pizza is that there are knowledgeable New York style pizzamakers in New York. Well, were. (In Manhattan, anyway.)The key to our good Pizza is the water , i have been all over and can not find anything that compares. While some states may have good pizza , it is nothing like NY. I was recently in Florida and there was a pizza place flying in water from NY to make it there.
I agree to disagree , the water definitely plays a big part, while of-course the maker does also. If you were a born and raised New York'er you'd understand , i wont fight this subject with you as you are not from the area. I'm gonna leave this subject alone now as to not derail the thread anymore but respect all your opinions.The key to good New York pizza is that there are knowledgeable New York style pizzamakers in New York. Well, were. (In Manhattan, anyway.)
Sorry to disappoint you, but the quality of pizza has very little to do with the water. That's called a myth. Like the one everyone believes about cornmeal in deep dish. That one is 100% bullshit. All it takes to learn the is reading the label of a Malnati's to go (frozen) pizza.
Sorry about continuing the off-topic discussion.
@Justpassedu I don't want to sound like I'm bragging.I agree to disagree , the water definitely plays a big part, while of-course the maker does also. If you were a born and raised New York'er you'd understand , i wont fight this subject with you as you are not from the area. I'm gonna leave this subject alone now as to not derail the thread anymore but respect all your opinions.
@ataxian lmao strawberries the size of a homo sapiens hands. love that 1
My great grandmother came from Italy to NY through Ellis island . I am Italian , of course i know about pizza. I am also at the age where arguing about pizza will not benefit my life in anyway. Internet is not where i get most of my facts but real life experiences. I will now respect Stu's wishes and leave this alone but hey respect to you and your knowledge of pizza. Its a good thing we all share the love for the Evo.You know anything else about pizza? Because I know a fuckload about pizza. I have videos to prove it. I don't mean to be a dick, but it's true. And there is a ton of evidence on the Internet backing me up.
Sometimes I'm full of shit. Sometimes being full of shit is how you learn. Not this time, though. Not me, anyway. Unless I am. Which I'm pretty sure I'm not.
I know what you mean:My great grandmother came from Italy to NY through Ellis island . I am Italian , of course i know about pizza. I am also at the age where arguing about pizza will not benefit my life in anyway. Internet is not where i get most of my facts but real life experiences. I will now respect Stu's wishes and leave this alone but hey respect to you and your knowledge of pizza. Its a good thing we all share the love for the Evo.
Sprinkle a little avb on that and you'll be golden my friend. Looks great and healthy too.I know what you mean:
CORN TORTILLA + CHEESE + AVOCADO'S = CA EVO FOOD after GSC OUTDOOR GROWN.
Looks as Californian as OG Kush!!I know what you mean:
CORN TORTILLA + CHEESE + AVOCADO'S = CA EVO FOOD after GSC OUTDOOR GROWN.
EGG'S R from outside as well! (not caged)
@Likes2vape SNOOP DOGGIE PURPLE KUSH is my all time favorite Flavor/Effect as well,Looks as Californian as OG Kush!!
Yum!!!
Well, I no longer see any reason why the Dry Mouthpiece should be sold with the EVO, I mean, its seems so natural to have a whip+lynx or a HT for the basic kit.
For me, this vape is about using water, I could never use it dry, just not my thing.
it might be time to move onto a high end enail. Any thoughts?
Wow, that's kind of ironical. Not sure where you are....UK, right?I understand its a huge country with many differing regions... I travelled from chicago to Colorado... the food seemed to be a constant as far as i could make out.. and we just didn't like it...
Not to mention the dodgy toilets, and people carrying guns for no good reason...
Iv seen as much as I'd like, I won't be comimg back.. no offence....
Where? Were you in Boca? If so, I think I might know the place.The key to our good Pizza is the water , i have been all over and can not find anything that compares. While some states may have good pizza , it is nothing like NY. I was recently in Florida and there was a pizza place flying in water from NY to make it there.
Delray Beach in November but went to a few surrounding towns , I forget the name of the place but we also went for bagels and they were doing it there , I think it was NY water bagel or Brooklyn something like that . Either way I love the area and have family in delray , can’t wait to get back there. Hopefully retire there someday also but I got lots of time .Its just my opinion, but the EVO is an herb vape that can do concentrates, but it ain't a Liger Banger, a D-nail Halo, or a New Vape Flower Pot wrap-around....all of which will do a better job with concentrates.
BUT, no you would need a water tool of some sort, coils, and controller so it is a significant investment.
Wow, that's kind of ironical. Not sure where you are....UK, right?
I just retired from a UK based software company and on my new starter training trip I had the same impression of England. Loved the people I met and worked with but thought the food was awful and the bathrooms would knock the hair out of your nose at 20 paces! LOL
Just goes to show, there's no place like home.....because its home
Where? Were you in Boca? If so, I think I might know the place.
Well, I no longer see any reason why the Dry Mouthpiece should be sold with the EVO, I mean, its seems so natural to have a whip+lynx or a HT for the basic kit.
For me, this vape is about using water, I could never use it dry, just not my thing.
Well, I no longer see any reason why the Dry Mouthpiece should be sold with the EVO, I mean, its seems so natural to have a whip+lynx or a HT for the basic kit.
For me, this vape is about using water, I could never use it dry, just not my thing.
The EVO is my best vape when it comes to flavor/taste chasing and because it's so smooth I use it dry the majority of the time to enjoy that aspect. Water tends to dull the flavor a little for me. I actually have a small cheapie Chinese hydro-tube bubbler that I use dry. Don't get me wrong though .... if I'm looking for lung busting clouds I use water.
Sorry @voyciz I did not take a photo of my EVO set-up this morning?I've found that I like to take the first 1-2 hits with the dry mouthpiece, to really get the best flavor in the beginning. Then I switch over to the hydra mouthpiece and continue on. This is my current preference until my Lynx and water pipe adapter get here.
Yep, exactly! Water even in small amounts does take away from the flavor.
Sorry @voyciz I did not take a photo of my EVO set-up this morning?
I normally use 2:00 on my EVO dial.Please do share when you get a chance. I'd love to see it! Steve Colbert is always good. Lol Kathy Bates seems like a cool old lady, good to know she's down with the green.
Hey are DHgate hydratubes any good?
Also, how do ya'll recommend doing the concentrates - is 12 o'clock still a good starting temp? I must be doing it wrong because I got this nasty black junk on my nails that don't come off after 4 days of iso soaking... Going to try some paint thinner. I don't know if it was the way I did it or if it was the stuff I used (nanno cbd pearls)