LabPong
Well-Known Member
Ok, I might give this a try. It's not like my PSM is so hot that it doesn't work well, it just clicks like 2 sec sooner than my caldron. I had thought that adding a silicone disc in the chamber might affect how even the roast is in the chamber, but if it really just slows down the click a bit then it is worth a try. My unit was made without the silicone pad and uses that half rhinestone piece.
Adding a shim would only move the heat center point away from the middle area of the tip .....with the PSM and Caldrons....I found that I could add almost 3mm of shims without any issues. With the 2mm shim in the PSM or Caldrons... I got maybe 1-2 seconds slower to click.