Ultimate, all-glass, non-toxic, "healthy" vaporizer (2023?)
- Thread starter happyGardener
- Start date
highvaper
Well-Known Member
Your forgetting about the part of the vape before goes through the weed and gets vapour - ie the air intake when its cold - if drawing over hot electronics or other glue which has been heated by the heater?
coolbreeze
Well-Known Member
Get some All-Clad and then go ask the Anvil thread if the copper is safe. ; P
I cant seem to find the flared caps on your website?Thanks to those that gave me a shoutout. I'm just going to shamelessly plug my Coil driven all glass/quartz ecosystem. The heaters are quartz and the bowls are high quality Borosilicate glass. They are all designed to work with or without a screen. The new heaters only need one clip on top now
Pukka
Well-Known Member
I've never understood the concept of "no-stick" pans. Seems completely unnecessary, imo, given a decently seasoned cheap industrial steel pan will do "no stick" every bit as well and provide better browning. And you can flatten the bottom back out with a hammer if needed.
simba
@weedanwine
Not as easy as stainless steel though, I am lazy and taking care of cast iron is a pain.
hillbill
Well-Known Member
Cast iron frying pans are as easy as most “non-stick” fad pans and no forever chemicals flaking off in your food. Most of our iron is over 20 years old and still the same as ever. Cannot wear the stuff out.
Turning to glass. In 5 years daily use I’ve broken 2 Arizer stems by sitting on one and stepping on another. And they are inexpensive to replace. Much tougher than I imagined. Loading the stem really keeps vaporizers clean. Don’t want one anymore that does not work like that. Too easy, too simple and super easy cleaning.
Turning to glass. In 5 years daily use I’ve broken 2 Arizer stems by sitting on one and stepping on another. And they are inexpensive to replace. Much tougher than I imagined. Loading the stem really keeps vaporizers clean. Don’t want one anymore that does not work like that. Too easy, too simple and super easy cleaning.
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simba
@weedanwine
Well I'm not gonna talk about non-stick teflon crap as I won't use it. But cast iron is not as easy to maintain as SS, you try soaking a cast iron pan and forget about it for a couple of days
Perfect_Speed4069
I am the beetle in a box that only you can see
May I suggest a new thread for kitchenware, or at least bring the conversation back to pyrex pans? Can you still get those?
coolbreeze
Well-Known Member
Not sure about Pyrex but you can still get gold pans, which the ai tells me are biologically inert and safe for cooking, but non-nutritional for eating.
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Radwin Bodnic
Well-Known Member
I really like the kitchenware digression.
Stainless steel and cast iron belongs to my kitchen but for searing, grilling and browning, nothing beats plain steel. Once seasoned it's plain black and nothing sticks to it if used properly. My cleaning routing is literally just brush lightly under hot water (no soap needed), dry with the gas cooker and a very light coat of olive oil for storage.
Stainless steel and cast iron belongs to my kitchen but for searing, grilling and browning, nothing beats plain steel. Once seasoned it's plain black and nothing sticks to it if used properly. My cleaning routing is literally just brush lightly under hot water (no soap needed), dry with the gas cooker and a very light coat of olive oil for storage.
Perfect_Speed4069
I am the beetle in a box that only you can see
Fair enough.
So as we're doing this (and the mods have yet to intervene) do you prefer flame, induction, conduction or halogen heating? In a domestic setting, that is
Perfect_Speed4069
I am the beetle in a box that only you can see
In light of the recent decision by the US President to withdraw from the Paris agreement (again) surely the only reasonable answer is "the most carbon intensive fuel the better." America First etc.