herbivore21
Well-Known Member
I'm not saying that good rosin is impossible to achieve at those temps with any kind of starting material.I am not sure I agree on the concensus of temp for Rosin. I get good results with 310 degrees and low pressure. I know its not what has been tried and true here for many but I can't deny actual experience and my experience is that I can get great results with a hair straightener at 310 in a standard benchtop vice. My rosin is tasty and amazing in effect.
Perhaps it comes down to the material your using. I find fluffy soft buds to give little to no yield, however dense buds will keep squirting rosin out for 45-60 seconds sometimes. I had some Sour Tangie flower a month ago and it was better than the Pure Extracts Crumble Tangie that I scooped up from a disp the other day. Taste and effect were on par no doubt so I guess I am making 310 work!
All I am saying is that uniformly in my experience the yields are worse and flavor are both worse at these temps than if you bring it down a lot lower as I suggest above. I have replicated this finding with every variety I've ever encountered as well as with cured, dried and more fresh material for over a year now with no exceptions. Ideal temps for pressing did vary somewhat between different samples, but not ever beyond 250f.
I should highlight that the temps I am quoting are as measured from a calibrated lab stem thermometer directly between the plates (the kind of thermometer that costs more than the rosin plates! lol). To clarify, I am not talking about PID numbers or nominal temp figures on the dial of a straight iron (which IME are often not even remotely accurate measures of the actual temp on the surface).
If the temp you are referring to is as read from the digital controller you are using on an e-nail coil style heater, or off the dial of a straight iron, or off a digital soldering iron controllers or anything else that doesn't directly measure the temp at the pressing surface, then we aren't talking about the same thing