Monsoon
Well-Known Member
Have you tried comparing the IR temp with a contact type meat thermometer.
Just picked one up and I'll test it next time I press. It should be more accurate so I'll use that or get a proper thermocouple going forward.
I tried squishing some dry sift, 2.5g spread out in the bag, no added moisture and just folded over parchment. Best squish I got 36% which is getting a bit better. I should be getting a bunch of cheap outdoor soon so I should have a lot of pre-press material to work with for fine-tuning.
After dabbing rosin almost exclusively for a week and then going back to QWET, I definitely prefer the rosin overall. QWET now feels harsher on my throat and lungs with a lot less flavor, I guess rosin just irritates differently. I think I said basically the same thing before but I notice the difference a lot more now.