When I was very young we had a parakeet (Happy) who was caged except occasionally after dinner he'd be let out to cruise. He would come to my Dad's coffee cup, sit on the edge and take sips, just like that cartoon, usually shaking his head with each sip.
What are your favorite dark roast beans? I’m currently enjoying Stumptown French Roast
Aside from practice and assuming that all other variables are staying the same (grind, water temp, ratio of coffee to water, etc) a good gooseneck kettle can really help with the consistency of the cup by allowing for a more controlled pour.My new favorite routine is making pour over coffee then sitting down with a vape. The routine of making pour over has been addicting! I am trying to get consistent with it but have struggled. When I do make a good cup it's pretty magical I have to say.
I actually have the exact same kettle Jerry has lol I absolutely love it. But besides that I only have changed the grind settings really. Been going for about 2 weeks, I am getting better.Aside from practice and assuming that all other variables are staying the same (grind, water temp, ratio of coffee to water, etc) a good gooseneck kettle can really help with the consistency of the cup by allowing for a more controlled pour.
The Bonavita kettles that I've tried all pour a bit too fast for my liking but can be tamed quite nicely with a silicone flow restrictor. The Stagg kettles (like the one you often see @stickstones using is his streams) are my favorite followed by the Brewista Artisan kettles.
I have this happen with certain beans. I find that if I give it a gentle stir while the water is at it's highest level will help knock the gas bubbles off the grounds and keep them from floating.I actually have the exact same kettle Jerry has lol I absolutely love it. But besides that I only have changed the grind settings really. Been going for about 2 weeks, I am getting better.
The issue I am having now all of a sudden is the grinds end up on the walls of the filter instead of all being uniformed at the bottom. I wasn't having this before. For context I mimic the James Hoffmann method on youtube. I will keep trying though lol!
I have to say that makes a lot of sense. after thinking about it this has only happened with one type of bean so far. I have tried stirring it but I don't think I'm stirring hard enoughI have this happen with certain beans. I find that if I give it a gentle stir while the water is at it's highest level will help knock the gas bubbles off the grounds and keep them from floating.
Wow I think I am going to give it a shot! Sounds delightful. Thanks for the recommendationWe have a chain of restaurants here in the DC area and they purchase their beans from a local roaster. Are the restaurants incredible? Probably not. I would describe the coffee as good but nothing fancy. Ever been to a restaurant and ordered coffee with dessert and the coffee tastes great and freshly brewed? That’s this coffee. If it’s brewed at the right temp with the right grind it is a solid cup. The roaster describes it as medium bodied and smooth. Again, nothing exceptional but still really good.
it’s Clyde’s Blend by Quatermaine.