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“GIMME AN ARR!” Helix…..chamber.

I have never cleaned my herb chamber. Never ever.

I warm the device or use it right before cleaning. The pieces remove easier when warm. Pipe cleaner and cotton swabs soaked with reinen alkohol. You can wipe the parts clean and save the resin. Because your alcohol food safe. You can eat what you collect. If you find a small plastic bottle you...

I found another good lighter. Flame equivalent to a pencil torch. It has an easy button to lock it on, for those who like the danger. https://www.princessauto.com/pocket-butane-torch/product/PA0009050329

What’s the heat up time?

There is now a whole new neighbourhood opened up in Anville for everyone who wants to bring along their stem collections. You want to stick whatever oven on to whatever stem you want. Kick back around the fire where I am. I’m in low temp, low tolerance town. The people who ride the line are over...

Cleaning. I’ve been using 190 proof ethanol to clean my anvil every 1.5-2weeks. I do a soak in a small container then wipe with pipe cleaner and cotton swab. I jswitched to 80 proof. The soak isn’t as productive in the short time frame that I allow for cleaning of my device. Scrubbing has...

Big torch with the smallest sturdy flame you can. Heat up should be about 30 seconds. If you want a darker roast, increase your flame size. Heat up time should still be 30 seconds.

I seem to recall page after page discussing chamber sizes, grams, abv darkness… Now there’s talk of a 0.5g I’ll stick to short loads in my half chamber with two heats to a walnut shell brown.

Use as is with no screen. The side cut outs are for air flow.

Mass. Thick metal stem absorbs a lot of heat.

XL cap users. Can you fit the cap if you drop your anvil, chamber first down the storage tube? Meaning, mouthpiece facing out.

Do you have a video of your heating technique? I combusted once within the first 24 hours of owning mine. Never since.

Grind Talk I tend to break off nug chunks and give them a first heat. Then pop them out and crush them in my palm. I reload for a second heat. When it’s a juicy nug, the second heat is more productive. If it’s a dry nug the second heat is darker tasting and not as productive as the first heat...

Don’t push when you’re inserting and screwing down the chamber.

I use food grade ethanol when I clean. I’ve gone as long as two weeks. I usually clean it once a week. It’s filthy after day 3.

I use the stem to seat the screen after cleaning.

I loosely pack the half chamber. There’s no real difference other than temptation. I aim upward. Starting at the middle ring for my first cycle. Aim starting at the gap above the bottom battery for my second heat cycle, while still favouring the middle ring.

My cleaning routine. After melting cordura onto my oven, I soaked it in heavy duty oven cleaner. Cotton swabs to wipe. Then a wire bristled brush on a rotary tool. Regular cleaning is an ethanol soak with cotton swabs and pipe cleaners.

I’d like to throw a log on the convection conduction argument. I had an interrupted cycle the other day. Heated it to click then had to quietly put it down without ever raising it to my mouth. Some time later, I opened the lightly loaded half chamber to crush the now cooked nug for a second...