Vapman

[cx714]

Always assumed a 35mm film can full of seeds was one of those totems you just acquired at some point. That and a frisbee on which to de-seed— strays always got stuck in the LP centerfolds.

A definite stratum in the archeological record, lol.

 

[Cheebsy]

I always enjoyed chewing the seeds too! I can't say I was religious about it but I still did it often.

 

[Ripstar]

I used my yew yesterday and I am still alive.

 

[coolbreeze]

I used my yew yesterday and I am still alive.

Chew the seeds, not the Yew.

 

[Gourmet]

Chew the seeds, not the Yew.

To go really off-topic, I can highly recommend hulled hemp seeds and have been using them in my recipes for many years.


The absolute winner is a delicious dressing made from hulled hemp seeds, finely pureed with fresh garlic, some hummus, cherry tomatoes, olives and herbs, a little mustard, salt and pepper, with oat-milk and fresh lemon jus to achieve the desired viscosity.

Whether over a green or mixed salad, or lukewarm baked potatoes, or in warm sauce recipes with wine or mushrooms as a flavor carrier, e.g. with tarragon or dill with fish, fine meat, or something vegetarian, it always fits.


Now I'm hungry and on a holy mission to the kitchen!