bundy-
wow excellent post thanks so much man, just checked USPS again and my package is en route for delivery today, so it should be here any moment...ill definitely be using your advice.
vitolo-
how does his method for cleaning/preparing new NO2 units compare with the steps your recommending new NO2 owners take with brand new units to help prevent any possible smell issues??? is it the same idea or what? also i gotta admit, i cant remember exactly what you told me to do either...sorry lol
thanks guys also i should brag that i picked up a 1/4 of some very high qualtiy nug....stuff smells amazing is very nice dense mature bud and is completely white....only thing im worried about is that it may be a tad bit too "fresh" for the vaporizer if that makes sense(overall water content)....is it best to break up some material a few hours before using it in the NO2 and let it sit out and dry out a little more?? my stuff is not wet or uncured or anything crazy like that its just very sticky, dense and seems relatively fresh.
wow excellent post thanks so much man, just checked USPS again and my package is en route for delivery today, so it should be here any moment...ill definitely be using your advice.
vitolo-
how does his method for cleaning/preparing new NO2 units compare with the steps your recommending new NO2 owners take with brand new units to help prevent any possible smell issues??? is it the same idea or what? also i gotta admit, i cant remember exactly what you told me to do either...sorry lol
thanks guys also i should brag that i picked up a 1/4 of some very high qualtiy nug....stuff smells amazing is very nice dense mature bud and is completely white....only thing im worried about is that it may be a tad bit too "fresh" for the vaporizer if that makes sense(overall water content)....is it best to break up some material a few hours before using it in the NO2 and let it sit out and dry out a little more?? my stuff is not wet or uncured or anything crazy like that its just very sticky, dense and seems relatively fresh.