6079Smith
Well-Known Member
Thanks for your thoughts!Well I may as well jump in on this scoop discussion, fwiw . . .
I bought a scoop from Amazon, IIRC one recommended on the OG thread. Just speaking for myself, the diameter of the scoop is too large for my preference. I wanted a tool that could fit all the way into the mouth of the ELB so that the herb just falls down into the bowl, or I could rotate the tool in the ELB to just drop its contents. Can't do either with the scoop I got. Clearly others have scoops that they like, so clearly just a matter of preference.
Instead I use a small measuring spoon designed for cooking food. Recipes often call for a "hint", "pinch", "smidge", or "drop" of e.g. a spice. I found an inexpensive set of such spoons and use the "smidge" with which it is easy to spoon herb from my grinder/stash case and insert that into the ELB. Very neat and easy. What I bought is no longer available on Amazon, but it's easy to find a source via Google. Here is one link with the spoon I'm using, only $6. Probably could find it on eBay, too.
https://www.soap.com/p/productname-238795
Some folks are scoopers, other folks are spooners. But we all get along just fine.
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At the price point these tools are at, I've resolved to just try both and see what I prefer. I always seem to find use for various tools eventually, even if not their intended purpose.
I have an affinity toward wood utensils, I found these smidegen-dash scoops in wood: https://www.amazon.com/gp/product/B01DEY8N98/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1
I have and like the scoop'n'stir from Ratchett but often misplace it and find it hard to pick up due to it's size. I briefly stuck a long ebony stem from Ed on the s'n's and it was just awesome but can't bring myself to sacrifice the stem. On the lookout for something similar but less dear.