General Disaster
Of cabbages and Kings.
Not sure what you mean by dry burn? You mean get it close to combusting?This is definitely a good starting point. Any tips for how to effectively dry burn?
For the regular use I think it's going to be a little trial and error until I figure it out!
If so, the method I've started with (above) takes it close, but not yet as close as I ideally want (softly softly catchee monkey! I'll get there!), but tends to be on the toastier side of toasty than not toasty (huh? wtf?). I partly got to this point by under heating, trying it a few pulls (first pull gives little when it's just getting to temp sometimes, can be deceptive, so a second pull helps to judge, while working these things out at least) then giving another 10 seconds and trying another pull, and keeping an eye on how long I'd applied heat over all. Then add those 'chunks' of heating time up, then trying that total for the next bowl (from room temp) - hence how I got the 50/60 second figure (for my lighter).
But the TA beta already had a big rep for being very forgiving, and most people saying they only combusted by really kicking shit out of the thing (metaphorically speaking, I hasten to add! ), taking it to it's limits pretty deliberately to see what they are.
If your olfactory senses are good, if you detect a slight burning taste, you can back off until it cools a little, then pull away again without that big burn up! I can't do this, I simply can't taste or smell that change! But I think most people can.