Problem is absinthe in America lacks some of the chemical absinthe over seas offers. Like I have a bottle Lucid at home, but that won't do munch hence why I'm asking about wormwood. As for the tastes I guess a little sugar, or mixing with some OJ or something should fix some of that, no?
So then what should I do with the nutmeg I have at home?
So then what should I do with the nutmeg I have at home?