I'm Frank from Germany. How my friend @Hogni
has announced in some other threads on FC I'm actually working in developing rosin presses for different needs for the European market. From small DIY heat controlled plates for personal stash up to large high pro commercial presses with 100t.
I'm a mechanical engineer and for many years head of construction of a German company which is building commercial machines (bakery, brewing, filling systems) with automatization, heat and pressure controlling.
Now I'm developing, building and distributing my own high class brewing devices and hopefully soon offering some "Hop Rosin Presses" in highest quality with best materials and best proceeding - real old fashioned "Made in Germany" standard.
I would like to involve my future customers in developing. Your experiences and thoughts would be very valuably and helpfully for me!
- plates in different sizes/shapes out of alu for optimized heat transfer with a thinner stainless plate on the press side for better scratch resistance and dimensional stability or completely out of a more pressure resistant kind of alu (still to test).
- heated with heat cartridges
- controlled by arduino
- complete presses should be made for the ability of directional flow.
What a your important aspects and wishes?
- sizes of plates?
- heat up times?
- insulated plates?
- caged plates?
- general aspects of construction?
Regarding the rosin pros: What are your wishes for construction? What are the lacks (handling, performance) of your current setup for your needs? Any advices appreciated!
Hope the first betas will be available within the next 8 weeks.
I've not so much time to be online here all time. Please contact @Hogni
if you get no reply immediately. He's not involved in my buisiness, he's just a good friend and my consultant and it was his idea to develope these devices for the European market. And....he drives me nutz since months to realize this project!
Thank you very much for your attention and your support!