Couldn’t have said it any better
@Roth my man! I still giggle every time I use it, it’s a dream come true after 2 years of poking and brushing the GR8TR fine plate, which had a nice, fluffy grind like the SCS. I’ve got the 3 plates for the BCG but still haven’t used the coarse one yet, but I’ve heard people who love the coarse grind; I’ve just been bouncing between medium and fine. Lazy hippie...
You have to try the coarse plate just to experience the throughput speed. It takes no effort and half as many turns as the medium plate I'm finding. It doesn't turn out ridiculously different, but it is a nice and noticeable difference.
Some really good and truthful posts above about the Brilliant Cut. It really is very ideal, almost perfect.
To scrutinise the BCG, all I can say is that there is a good chance that some micro abrasions of the anodised surface will occur on the central post (where it interfaces with the three pins on the grinding plates, could happen there too). I assume this is caused by my tendency to close the grinder by hovering the top/grind plate above the chamber and letting it fly up so it's shut. I really like that feature.
I often load from my knee, being able to close and pocket the grinder one handed is super appreciated and a thoughtless process.
I've looked into health risks from exposure to anodised aluminium and it's very much open to interpretation/under studied. But, given the quantities and what I read, I'm not concerned (it's not like some low grade finish which entirely rubs off, I'm talking very tiny specks).
Loading from the grinder, which I've been doing since using the general stack design since 2015, I find any spillage will find it's way onto the central pins magnet. It's quick and easy to wipe clean, but if you forget to and assemble the grinder, you will crush bits of herb between the magnets on the pin and the grind plate.
As the central pin magnet is recessed into the pin, some residue will fill the tiny gap around it.
I have been trying to figure out an easy way to have the pin magnet concealed but haven't come up with an easy solution beyond milling from the underside.
Rather, I've come up with some ideas for the larger BCG which would eliminate the central pin entirely and impact this next point.
I've been offering around my grinder as I normally would, and everyone has been impressed, yet everyone has also tried to untwist it to access the goods, and everyone needs direction to pull it apart. When they finally do, they snap it in half and depending on how full the grinder is, they might come close to losing a little bit from the induced angle. Once you know what's up, you know to keep it level and to lift the top up.
But, with an overall larger diameter and a thicker sidewall, and perhaps some additional magnets or ferrous material, you could have a large inner basin and the same threadless interface, which as many allude - is a necessity.
However there's a lot to be said about the function and aesthetics of the chamber as it is.
The function of this grinder is seriously spot on.
It's not a cheap item, but it's the very best tool I've used to chop herb, and I've tried many, from coins to scissors, to coffee grinders and mulling cards, and finger ripping to a cheese board and a knife, the BCG is better than
any alternative, it simply is brilliant