Some of you may remember that not long ago I was using my 4-piece grinders exclusively right-side up, mainly so I could compare them all using the same criteria. From what I remember, my results were: Small and large 4-piece Santa Cruz Shredders produced a consistent medium grind, while my mini 4-piece SCS produced more of an inconsistent medium grind. I can't remember how the Diamond Grind 5-piece performed (because I probably didn't even try it), and I haven't really focused on any of my cheaper 4-piece grinders.
I have recently decided to try grinding upside down again. With the herbs pictured below (ground in a mini 4-piece SCS), I loaded the bottom teeth with 0.5 g, then immediately flipped the grinder upside down and turned the lid until I was sure I didn't feel
any resistance from the herbs. Once I was sure I felt no resistance, I flipped it right-side up, gave it a few turns, and hit it against my palm a few times, to make sure all loose herbs fell through the holes.
Thoughts:
- Looks like a consistent fine grind to me. It's not powder, but I didn't want powder (and I'm sure I could probably make it more powdery by grinding upside down a little longer).
- To my surprise, I was easily able to grind 0.5 g, while I believe I am only capable of grinding 0.3 g or less with my mini 2-piece SCS (because on the 2-piece there's hardly anything to grab for leverage on the bottom piece).
In an attempt to keep the male and female edges from getting gunked up, I had been loading the lid, then grinding upside down (for plenty of turns), then flipping to right-side up.
No sideways grinding. However, because of the four large spaces between the bottom teeth (on this size), I have started loading the bottom,
making sure to load everything as close to the center as possible (so nothing touches the inside of the female ring).
I don't know if grinding sideways creates more gunk than grinding either right-side up or upside down, but I can say that doing it the way I described here
seems to keep it from gunking up. The main reason I'm staying away from grinding sideways right now is because I am currently trying not to complicate my "experiments." Grinding sideways may be a future experiment.
I think I'm going to keep using this mini 4-piece regularly for a while. Partly to become more familiar with what it can do, and partly to see what happens after I sift a lot of herbs with the very fine screen.
At this point I am beginning to think grinding upside down may once again become a regular part of my ritual.