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Food Pics That Make Ya Drool !!!
- Thread starter lwien
- Start date
NYC_Frank
"A man with no vices is a man with no virtues"
Halloween Lunch at Playa Bettys, upper west side NYC for some California coast-style beach food 
Duroc thick-cut bacon, avocado, mixed greens, tomato, served with jalapeño ranch on sourdough bread +
Tempura battered Alaskan cod Tacos, cabbage, pico, avocado, cotija & jalapeño crema + Tortilla Chips w triple salsa (Verde, Rojo & Mole)
Duroc thick-cut bacon, avocado, mixed greens, tomato, served with jalapeño ranch on sourdough bread +
Tempura battered Alaskan cod Tacos, cabbage, pico, avocado, cotija & jalapeño crema + Tortilla Chips w triple salsa (Verde, Rojo & Mole)
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Ramahs
Fucking Combustion (mostly) Since February 2017
Solid desert.
Strawberry Rhubarb pie with old-fashioned vanilla ice cream on top and sprinkled with cayenne pepper. I'm really starting to like spice with my sweets sometimes these days (I like to sprinkle cayenne pepper on my watermelon). And a double-chocolate milk stout beer to wash it down
Strawberry Rhubarb pie with old-fashioned vanilla ice cream on top and sprinkled with cayenne pepper. I'm really starting to like spice with my sweets sometimes these days (I like to sprinkle cayenne pepper on my watermelon). And a double-chocolate milk stout beer to wash it down
bulllee
Agent Provocateur
The Menu From The Greatest Restaurant In The World: The Everything Is A Little Bit Burned Café
Welcome!
www.thechatner.com
! Huge pods of Ancho and Chili Arbol 
It's currently cooling.
I'll let you know in a few hours !
Deglet Nour dates, Grenoble walnuts PDO, Madagascar wild pepper, Guerande Fleur de sel, lavender honey.
Edit :
OMG
This is excellent.
Though I'll do it again with fresh mazafti instead of deglet nour.
A few tips :
- you want a very aromatic pepper. Madagascar wild pepper is perfect.
- don't be shy on the salt. You need it to balance all this sweetness.
- lavender honey is perhaps a little too strong. Something more neutral should be better.
Drink suggestion : Frigola Ibicenca
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Organic trout's roe over dill-infused chantilly cream on a live sourdough blini.
Everything is home made, even the trout's roe.
Suggested wine : Alsace PDO Sylvaner (year 2021, biodynamic farming
).
Chicken No Name
Dazed and confused
Weather excellent so I fired up the pizza oven:
Anchovy:
Bacon:
Anchovy:
Bacon:
Vitolo
Vaporist
You two teasers! "Did you bring enough for the rest of the class?"
