Reminds me of when I was cheffing in Colorado, my own digs erry arvo came home to rip a bowl and sip some ESP. (wedge lemon)
Yes ! a teardrop of water on the beans before the grind is the key !There’s a better way to grind coffee, according to science
According to the researchers, adding a spritz of water to the beans before grinding cuts static. It also happens to create a more consistent, stronger-tasting shot of espresso.
I had 9-13 double espressi today at least and yesterday the same. not feeling really tired since...
Using a delonghi caffe corso. tastes like italian coffee, just as it must be. strong but not bitter and with foam on top. best thing about it though, i got it for free.
my consumption has rosen from 2-5 (double) cups to 15 again, this year... way to much. that machine just makes the best coffee I ever could ever make at home.
I had 9-13 double espressi today at least and yesterday the same. not feeling really tired since...
Using a delonghi caffe corso. tastes like italian coffee, just as it must be. strong but not bitter and with foam on top. best thing about it though, i got it for free.
my consumption has rosen from 2-5 (double) cups to 15 again, this year... way to much. that machine just makes the best coffee I ever could ever make at home.
Never tried vaping it but had a friend who tried making a joint with just ground coffee. Got a small buzz, but mostly just tasted bad.Did anyone try vaping coffee ? Thinking about it for a while but not sure it is a good idea...
I've tried it once. Just a little bit in the Mighty. It was alright. The bitter taste was very dominant (and no way to put sugar or milk in it). However, I always preferred brewing my espressoDid anyone try vaping coffee ? Thinking about it for a while but not sure it is a good idea...
Huh, do they add anything sweet to it like a blood orange simple syrup, or is it just cheese and espresso? I’d imagine it’d be weirdly good if you can handle cheese, and probably less of a laxative than straight olive oil.
This reminds me of a coffee Colombians drink which is coffee with a piece of cheese like mozzarella in it. I didn’t care for it but it’s like coffee and milk if you will. Just a little saltier. Wasn’t horrid, just not my thing.
Sounds like that could be good, like a salty espresso con panna. Parm seems like it’d be too salty, but it’s been a long time since I could have dairy and I may be overestimating the salt.This reminds me of a coffee Colombians drink which is coffee with a piece of cheese like mozzarella in it. I didn’t care for it but it’s like coffee and milk if you will. Just a little saltier. Wasn’t horrid, just not my thing.
The balance is everything ... anybody trying it be sure to report back hereSounds like that could be good, like a salty espresso con panna. Parm seems like it’d be too salty, but it’s been a long time since I could have dairy and I may be overestimating the salt.