Magic9
Plant Enthusiast
The link explains it well, like we always say in chemistry, the poison is in the dosage ;-) I have read that there are individuals who are more or less sensitive to bad reactions from chlorophyll, as I'm sure we'd find with most things.
The link didn't really explain it well at all. Or maybe I didn't understand it.
"Chlorophyll poisoning occurs when someone swallows a large amount of this substance."
Large amount is pretty broad.
I just wanted your thoughts on the subject since you have a chem background and are knowledgeable about concentrates. I'll just assume that there is more chlorophyll in an average serving size of green veggies than there is in any amount of chlorophyll that I will ingest/inhale from concentrates.
Are you aware of any science regarding the inhalation of it? I couldn't find any.
*Edit for misspelling