Every one of my posts containing references to d-nail hardware has also been relevant to the liger in some way bro. I'm pretty sure I'm the only one who has mentioned d-nail here. I agree it would be better to have a general drop uptemp thread rather than post all such posts here - but by the same token, drop uptemp torching is no less relevant to the liger than all of the posts about 3rd party carb caps in this thread
Sorry bro, I agree with Chase's comments, I left FC for a few months, came back trying to catch up, see countless threads where herbivore21 & CarolKing are acting like they are mods, saying they aren't, but keep telling ppl how *they* think a thread should go. In fact with respect to keeping OT, herbivore21 has been posting criticism on this thread, and using d-nail as an example of how Ligier would be better served if they followed d-Nails example...which simply shows bias (though herbivore21 has denied it b4) in favor of that[d-nail] favored producer, even as some on this thread do not agree with those opinions...we are subjected to them anyway< I can point to parts of this thread, and more so other threads that- clearly are not following the rules, but 'appear' to be hypocrisy...not here in this thread of course, not permitted by the rules.
[/QUOTE]
You know I'm a flavor snob! I do keep my hands immaculately clean when doing anything to with with medicating though, since I don't wanna contaminate my meds!
Meh, I have to wear corrective lenses, can't see w/o,extreme myopia...lifelong need to keep my hands clean...I wear face mask on public transit, nitrile gloves, full coverage shades...humans are exceptionally good at spreading germs et al, coughing, sneezing (since I don't use daily disposable lenses)...flavor snobs don't interest me as I need medicine, not getting high. But as far as being critical in general, doubt there are more than a handful of ppl on this planet that have a more critical palate than mine...I just don't go around telling everyone...those that know, they know how relentlessly critical my palate can be...I'm talking those in professions, that taste things for a living[1 a Pulitzer Prize winning restaurant writer]. Demonstrative hubris on my part...could be, but come to lala land & I can prove it to you or any others of supposedly critical palates. I kin trash talk any famous chef in town, or for that matter, anywhere in the world. Been doing that for decades, challening the experts on what oysters taste how, when, where ...there is this Frenchy guy in town, been telling ppl about Mere de terroir with respect to oysters, famous chefs throw in their opinions on Olympia oysters...they don't know shit...mang, it is so easy for me to tell they are talking the talk, but cant' walk the walk when pushed by me. Best Chocolates in the world come from where? No, not there, not there...tried them all(well dozen's at least)
More important for the Terpy tues & future, I think the removal of the term 'fire' and replacing with ...is something that Chase could use to move forward the state of the times as far a reviewing...which is Chase's thread, not this one. Ah, thanks, just reminded me of some terp talk links I wanted to post in another thread where it is more OT.