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Mold can kill you. It's trim. Let it go.

you might check out the Essential VAAP. It's a lighter-based concentrate vape. http://www.fuckcombustion.com/viewtopic.php?id=1114

I find I can get by on 1g a week with my SSV and be vaped every night. When I quit smoking, I was going through 7g/month, bonging and that was mostly weekends. You might want to try packing less in your SSV, similarly to what you did in your bong. And use your bong with your SSV. That's...

It'll probably be a month or two for me, before I try. I need to accumulate more avb.

This link describes how to make jolly rancher flavored vodka. I imagine you could do something similar with your alcohol tinctures. http://mixthatdrink.com/jolly-ranchers-vodka/ When I attempt this, I will use PGA/everclear and make my tincture as normal. Would you evaporate before or...

Try Christiani Park in Copenhagen, Denmark. When I stopped by there 11 years ago it was like a farmers market.

Alcohol is the stuff that does the extraction magic. Alcohol proof is 2x the percentage amount of alcohol. So 80 proof alcohol is 40% alcohol and 60% flavors and water. People suggest higher proof liquors because you can extract more with less. Also when/if you evaporate, you will be able...

where do I find soy lecitin?

On my SSV Whip, I'll push my tubing up toward the bowl and it pushes all the wand hash up. I do it after a session when the glass is warm but not too hot. Then I just pull the tubing back out and some wanshash will be on the tubing the rest will be easy to pick out with your stainless steel pick.

Being on HBO, there is also lots of boobies. :brow: I saw last weeks episode but not this weeks.

http://www.hulu.com/watch/234862/beastie-boys-fight-for-your-right-revisited#x-4,cShort%20Films,1,0 Fight For Your Right Revisited from the Beastie Boys

If you look at your extract bottle, it will list the percentage of alcohol. My first tincture was done exactly this way. btw, you can decarb with your vapor bros by turning the heat down below what your normally vape at, if you are doing a gram out something small.

From what I've read, the ABV QWISO is not the greatest, if you were going to try the hash route, maybe start small with 10g or 20g and see if the result is satisfactory. Also, you might try the swampwater. ABV tinctures can be pretty potent if you evaporate it down.

So, this inspired me. I cut about 3-4 inches of tubing off and with my 18" bong and my SSV on my desk, it's seems like the perfect setup. I'm thinking about having a custom standard heater wand made with a Sphecial GG end and a 18mm cutsom joint made with a Spehical GG female and lose the 4"...

Asthma attacks can be pretty scary. I've had it since I was a child and never grew out of it. So jogging and running never did agree with me but I do like biking. Albuterol worked wonders back in the day but I'm not a big fan of the new HFA inhalers. The CFC inhalers were better for...

I have taken to using my oven. I set it for 220F and put some water and butter in a covered baking dish. Once the butter melts, I add my abv, put it back in the oven and just leave it alone.

Around here, I mostly see are 18mm. 14mm just started showing up in the last month. I've yet to see a 24mm and thought for a minute maybe you had made a typo.

Yea, they keep for a while in the fridge or the freezer. I had a cookie that I kept in a ziploc in a drawer for a couple of months and it was still good but probably not as strong. I'm the only one at my house that likes edibles so I make a batch of cookies or brownies and freeze them in...

Bringing this back around to the idea of potent baked goods, if you had 4 oz, would you be better off doing 4 oz in 1 lb of butter or dividing it up into 1oz batches and put it in a single stick of butter and reuse the butter each time (perhaps topping the butter off with any loss of weight)...

When you are doing an extraction, you will leave some behind. It's just a nature of the beast. Also there is some water in butter that you are separating out when you use that method of cannabutter. Although, when I make butter I don't lose half of my butter. I use a potato ricer to squeeze...