Do you like coffee?
- Thread starter weedemon
- Start date
Marlon Rando
Well-Known Member
Reminds me of when I was cheffing in Colorado, my own digs erry arvo came home to rip a bowl and sip some ESP. (wedge lemon)Tap for a "little" espresso this morning
This one's mine ...
There’s a better way to grind coffee, according to science
According to the researchers, adding a spritz of water to the beans before grinding cuts static. It also happens to create a more consistent, stronger-tasting shot of espresso.
According to the researchers, adding a spritz of water to the beans before grinding cuts static. It also happens to create a more consistent, stronger-tasting shot of espresso.
Flow
Well-Known Member
Yes ! a teardrop of water on the beans before the grind is the key !
BUT… you can althought wait for 30 sec' and tap your grinding mill to make all the grounded beans fall down from the burs...
And about the enhancement of the taste, i guess you'll get way better (and noticeable) results with pre-infusion (for an expresso
)
Last edited:
rizlafreak
two dog star
I had 9-13 double espressi today at least and yesterday the same. not feeling really tired since...
Using a delonghi caffe corso. tastes like italian coffee, just as it must be. strong but not bitter and with foam on top. best thing about it though, i got it for free.
my consumption has rosen from 2-5 (double) cups to 15 again, this year... way to much. that machine just makes the best coffee I ever could ever make at home.
Using a delonghi caffe corso. tastes like italian coffee, just as it must be. strong but not bitter and with foam on top. best thing about it though, i got it for free.
my consumption has rosen from 2-5 (double) cups to 15 again, this year... way to much. that machine just makes the best coffee I ever could ever make at home.
Last edited:
NYC_Frank
"A man with no vices is a man with no virtues"
I had 9-13 double espressi today at least and yesterday the same. not feeling really tired since...
Using a delonghi caffe corso. tastes like italian coffee, just as it must be. strong but not bitter and with foam on top. best thing about it though, i got it for free.
my consumption has rosen from 2-5 (double) cups to 15 again, this year... way to much. that machine just makes the best coffee I ever could ever make at home.
Trajectory.
Active Member
I had 9-13 double espressi today at least and yesterday the same. not feeling really tired since...
Using a delonghi caffe corso. tastes like italian coffee, just as it must be. strong but not bitter and with foam on top. best thing about it though, i got it for free.
my consumption has rosen from 2-5 (double) cups to 15 again, this year... way to much. that machine just makes the best coffee I ever could ever make at home.
As a lifelong coffee lover, I say Bravo! Even better with some sativa.
rizlafreak
two dog star
Sure 
edit: last cup.
edit: last cup.
Last edited:
Timps27
Feel like I’m winnin’ when I’m losin’ again
Good coffee, good music, and good CBD flower is a nice way to start your Sunday
Timps27
Feel like I’m winnin’ when I’m losin’ again
Finally added a machine to the nook after just running my AeroPress for years. It’s just a cheap Amazon unit, but with an upgraded basket in a bottomless it makes a nice full flavor cup!
Octavia
No thoughts, head empty
Never tried vaping it but had a friend who tried making a joint with just ground coffee. Got a small buzz, but mostly just tasted bad.
186°
Well-Known Member
I've tried it once. Just a little bit in the Mighty. It was alright. The bitter taste was very dominant (and no way to put sugar or milk in it). However, I always preferred brewing my espresso
Octavia
No thoughts, head empty
Huh, do they add anything sweet to it like a blood orange simple syrup, or is it just cheese and espresso? I’d imagine it’d be weirdly good if you can handle cheese, and probably less of a laxative than straight olive oil.First oliveoil and now parmesan cheese
... ???
This reminds me of a coffee Colombians drink which is coffee with a piece of cheese like mozzarella in it. I didn’t care for it but it’s like coffee and milk if you will. Just a little saltier. Wasn’t horrid, just not my thing.First olive
Octavia
No thoughts, head empty
Sounds like that could be good, like a salty espresso con panna. Parm seems like it’d be too salty, but it’s been a long time since I could have dairy and I may be overestimating the salt.
Edit: I am apparently blind and missed the recipe linked in the original post
. Looks like there’s enough sweet with the kahlua and tiny bit of blood orange to complement the cheese quite well. Probably works with a mild cheddar too.
Last edited:
NYC_Frank
"A man with no vices is a man with no virtues"
The balance is everything ... anybody trying it be sure to report back here
Thought I might have posted this before but this Dambuie Espresso Martini is my favorite. I do make one change though ... go with 1 oz Drambuie and a half oz Johnnie Walker Black ...
... yeah I do drink Rusty Nails too, especially early evenings... like right about now ... buona sera everybody
Last edited:
Timps27
Feel like I’m winnin’ when I’m losin’ again
A vape recommendation for lazy morning sipping, the Camouflet Convector. It has become my go to vape in the mornings with coffee; it heats up very very quick, delivers nice tasty convection, and cools off just as quick. Let’s me enjoy the bowl one draw at a time as I slowly enjoy my coffee. It’s like the on demand convection vape of the butane bat category. Anyhow, I highly recommend, hope yous all get a chance to try and enjoy!