Fuck the Parkinson's, the Dr just gave me a reason to smoke MORE!

Quetzalcoatl

Quetzalcoatl

DEADY GUERRERO/DIRT COBAIN/GEORGE KUSH
Vicki, if it makes you feel better, pops and I raise a steer every year and a half or two for beef. Pops invites some of his brothers and we make an afternoon out of cleaning an 1100lb monster. Enough meat to give away to everyone and still have enough to hold us over until the next steer.

The ONLY downside to this? Dad was a chef for 12 years and raised animals all his life... even the steaks at the nice places can't compare anymore! The only beef I can eat now is in burgers/burritos. The meat we raise is way too tasty :(
 
Vicki

Vicki

Herbal Alchemist
Quetzalcoatl said:
Vicki, if it makes you feel better, pops and I raise a steer every year and a half or two for beef. Pops invites some of his brothers and we make an afternoon out of cleaning an 1100lb monster. Enough meat to give away to everyone and still have enough to hold us over until the next steer.

The ONLY downside to this? Dad was a chef for 12 years and raised animals all his life... even the steaks at the nice places can't compare anymore! The only beef I can eat now is in burgers/burritos. The meat we raise is way too tasty :(
Click to expand...

Actually, it doesn't make me feel any better. Cows are sentient, and I know they know what is happening, like the cow in the video I posted. It makes my stomach hurt to even watch that video. :(

I do understand that people enjoy the taste, though. I love bacon, and pigs are very intelligent. That's going to have to be the next thing to go for me.
 
satyrday

satyrday

Well-Known Member
Where's mvapes? And Tweek?

I'll post this for Tweek:
Not+a+good+idea.+Canada+s+getting+hostile_642619_4175613.jpg
 
grokit

grokit

well-worn member
Vicki said:
Actually, it doesn't make me feel any better. Cows are sentient, and I know they know what is happening, like the cow in the video I posted. It makes my stomach hurt to even watch that video. :(

I do understand that people enjoy the taste, though. I love bacon, and pigs are very intelligent. That's going to have to be the next thing to go for me.
Click to expand...

I read that pigs are right in between chimps and dolphins re intelligence. I have done some incredible long-term fasts and the two most toxic tastes to come back to were white sugar and bacon--just touching it to my tongue was like gasoline no exaggeration.

Bacon is such an addictive flavor, they really nailed that one but it has to do more with the way it's cured than anything else. I used to eat the steer and pig we raised in high school, and the hams and bacon were just smoked not cured; this was much better, much more natural tasting and probably less addictive. The hams were white like pork chops not pink, the bacon looked different too.

I went biblical reletavely recently to reduce my meat toxin exposure: no swine--must have cloven hooves, no web-footed fowl, no shellfish or flatfish--must have fins and scales, and as a modern update, no ground or 'pressed and formed' meat, and no nitrate/lunchmeats. As far as beef goes I still like lean cuts like london broil and ny strips. The only ground meat I will buy is vacuum packed buffalo/bison.

And I'm very picky about chicken, eggs, and turkey. Especially the eggs, I have a great source.
 
Vicki

Vicki

Herbal Alchemist
grokit said:
I read that pigs are right in between chimps and dolphins re intelligence. I have done some incredible long-term fasts and the two most toxic tastes to come back to were white sugar and bacon--just touching it to my tongue was like gasoline no exaggeration.

Bacon is such an addictive flavor, they really nailed that one but it has to do more with the way it's cured than anything else. I used to eat the steer and pig we raised in high school, and the hams and bacon were just smoked not cured; this was much better, much more natural tasting and probably less addictive. The hams were white like pork chops not pink, the bacon looked different too.

I went biblical reletavely recently to reduce my meat toxin exposure: no swine--must have cloven hooves, no web-footed fowl, no shellfish or flatfish--must have fins and scales, and as a modern update, no ground or 'pressed and formed' meat, and no nitrate/lunchmeats. As far as beef goes I still like lean cuts like london broil and ny strips. The only ground meat I will buy is vacuum packed buffalo/bison.

And I'm very picky about chicken, eggs, and turkey. Especially the eggs, I have a great source.
Click to expand...

I know pigs are very intelligent. Makes me extremely guilty when I eat bacon. :cry:

I wish I had a source. :nod:
 
momofthegoons

momofthegoons

vapor accessory addict
They further said that his attraction to women was extreme; he was attracted to all kind of women, regardless of texture physics, color and age.
Click to expand...
I'd just like to know what the fuck that is supposed to imply..... a lot of cellulite? Feels like a brick? A marshmallow? WTF? :uhh:

Edit: Oh.. and I don't mean to be all insensitive and all that....

RIP.....:p
 
You must log in or register to reply here.
Top Bottom