What's in your vape right now?

Chicken No Name

Dazed and confused
I've been cobbing some of my herb this year, to great success. I'm going to dedicate more herb to this process next year.
It really brings out flavours quicker that's traditional cure, takes up less space and will probably be mistaken for a turd by anyone snooping about :rofl:
This is mighty gold bx1 by rgs. About 10 weeks cure.

Using the fantastic vapman click which offers so much control for the user. Wonderful device for really enjoying all the flavours. If you don't already have one I suggest you have a look at the vapman thread!



 

666Honeybadger

Unknown member
I've been cobbing some of my herb this year, to great success. I'm going to dedicate more herb to this process next year.
It really brings out flavours quicker that's traditional cure, takes up less space and will probably be mistaken for a turd by anyone snooping about :rofl:
This is mighty gold bx1 by rgs. About 10 weeks cure.






Interesting! How did you do the cobbing?
I've read about the "OG-method" that involves banana leaves and goat manure (!) so i do wonder how the "modern cobbing" works exactly.
 

Chicken No Name

Dazed and confused
No goat manure I'm afraid!

It's a process of sweating and fermentation of the cannabis in a controlled manner to produce different tastes and effects. I think the cobbed weed was traditional chewed but I've been vaping it very successfully.

After a few days drying of the herb (and the appropriate dryness/humidity is determined by the user as it has an effect) the herb is cleaned, compressed in a tube to form a convenient sausage and then sealed in a vac pack. I use between 30-60g of material.
After a few hours or even days of sweating the pack is opened to dry the material. Then resealed. Do this several times before leaving to cure for many weeks, even months/years.

This is the briefest of summaries. Lots of on line sources to provide additional information.

Tangwena is the main man for this tech but this link provides a simple overview.


If you have access to homegrown I really recommend having a play. I will be turning over a much larger proportion of my HG to this next season. I'm really impressed!
 

666Honeybadger

Unknown member
Thanks for the reply!
Interesting indeed, a lot of questions so i'll have to do some serious reading if i want to try it out i guess but already know that it's too late for my current stash as that is too dry for this process anyway...

Just a few questions if you don't mind...
I do wonder how you use this exactly.
You just break off tiny bits by hand? And being so compressed i guess that means it is pretty heavy material, almost like hash in consistency/weight?
So you have to do really small amounts (tiny bowls) for the same "dosage"?
Like when you would use this in a TM2 a full bowl of cobbed weed would contain way more "raw material" compared to a full bowl with regular cannabis. So you mainly microdose with this stuff?

And does it need higher temps for vaping than your average weed?

I think the cobbed weed was traditional chewed but I've been vaping it very successfully.

Chewed? Does that mean that it's fully decarbed in the process?
 

Chicken No Name

Dazed and confused
I'm not expert, first year playing and only recently been sampling the results, but I will reply as best I can :
i guess but already know that it's too late for my current stash as that is too dry for this process anyway...
I think so. I've heard of some rehydrating herb but in my view once it's been fully dried it's effectively 'dead' so little fermentation can occur. But I've added a comment at the end.
Just a few questions if you don't mind...
I do wonder how you use this exactly.
You just break off tiny bits by hand? And being so compressed i guess that means it is pretty heavy material, almost like hash in consistency/weight?
I slice off chunks as generally too compressed to break off although herb that I started cobbing with a lower humidity is more crumbly. The example above I started with high humidity and it has the consistency of almost a cured sausage!
I then grind as per usual.
It is more dense/heavy. More of between hash and herb imo.

So you have to do really small amounts (tiny bowls) for the same "dosage"?
Like when you would use this in a TM2 a full bowl of cobbed weed would contain way more "raw material" compared to a full bowl with regular cannabis. So you mainly microdose with this stuff?
Ha. Not sure tbh. Im not an occasional user so I just use same as I would normally. A gram is a gram, just in this form more dense. Once I've ground it up in it goes.
For me, a micro dose is a full vapman bowl. Make that a click bowl :brow:
And does it need higher temps for vaping than your average weed?
Not that I've noticed. I temp step with say the tm and it may take a pull or two more to get to full steam as the material is a little more hydrated than say bought herb, but it's hard for me to say as I tend to keep my cured bud at around 60% in jars so I rarely come up against overly dried herb.
I've been using as normal and haven't noticed any substantial difference to make me want to boost temperatures. I'm a low temp flavour chaser so I'm happy starting low and raising as required.
Chewed? Does that mean that it's fully decarbed in the process?
Good question. I wondered that and the consensus seems to be the heat, fermentation and duration does decarb it. I understand the chewing enables the goodness to be absorbed via tongue and cheeks, which is different to eating and in the stomach.
I haven't tried this yet but I plan to as traditional edibles have very little effect on me (on researching I lack an enzyme or summat that enables me to eat a kilo of cake (I exaggerate, but not by much!) and still be wondering when it will kick in. But my homemade tinctures work just fine!!).

So when I get a free day I shall have a play with chewing but I plan to let them cure for much longer to ensure the decarb has had a chance.

The main advantages for me are:

Different taste profiles from the same herb: Humidity, heat and duration all play a role in this. It's fun to play with the variables. In my basic experiments, higher humidity results in a darker and danker cure.

Speed of cure: I'm enjoying in the vape in about 10 weeks. My dry herb takes longer to cure to my tastes. For the traditional chewing I think a much longer cure is required

Ease of storage: 50g of herb cobbs to a small dried sausage compared to a kilner jar. I can then easily freeze once fully cured for long term storage.

It's fun: nothing quite like cutting a chunk off what looks like a cured turd to promptly put it in a vape.

I've always found growing the easy part. I think after 30 years I've got the drying and curing under control. But this, like hash making, seems to be an art, and one I'm keen on gaining a better understanding of.

I would really encourage you to have a bash. Maybe even try rehydrating a bit of this year's harvest. It might take longer for the initial fermentation to get started but I have read some have been successful doing this.
 

Radwin Bodnic

Well-Known Member
I haven't tried this yet but I plan to as traditional edibles have very little effect on me (on researching I lack an enzyme or summat that enables me to eat a kilo of cake (I exaggerate, but not by much!) and still be wondering when it will kick in.
That's interesting because I see my own reactions to edibles here... I might lack this enzyme as well...
 

Saman65

Well-Known Member
Lovely bit of Wedding Cake. One of my favorite strains for a relaxed evening session

I vaped Wedding pie exclusively for over a year. Can't find it anymore! The supplier is based in Toronto and it seems like it isn't that popular to import it to Western canada :(

Last time I found it at this dispensary. Head there and got an oz. Looked at the package date and it wasn't that old. An Oz lasts me a while so I don't usually buy more than that at a time but because of scarcity I decided to get another one. Budtender says "we can't sell you more than an oz at the time."
I'm like dude, I've taken public transit for an hour so can I please get another? I was about to show him my id to show that I live a bit far, and he says "Well I don't know where you live. I can only sell you one at a time but if you go home you can come back and get more." Only then and with his facial expression my absolute dumbass got what he is trying to say. lol. So I leave the store, go to the corner, drop the package into my shirt =)), and go back in after 4 min, say "Hi. Can I get an oz of Wedding Pie? :( :D." Dude gave me a look and said something to his coworker but ended up selling me that 2nd oz. I think it lasted me 4 months.

A good holiday sale at a shop I usually don’t go to often. First time trying this brand which has been impressive. Got a few to try out
;)

Go Vegan GIF by Catskill Animal Sanctuary

Oh man. Jack herer is my all time fav strain and this looks fire. 10 years ago I would get this fluffy heavily on sativa side jack herer that was just absolute bliss, for day or night time. They stopped carrying it after a few years. Ever since I have tried 4-5 times mainly from online stores but mostly been hybrid and that dense type of weed, that I personally don't love much. Why is it so scarce specially here in BC canada? does anybody know?! man I want some good jack. I'd have grow if I had space
 

Flotsam

Member
That cobbing process looks wild. I can't imagine what that tastes like . Does it effect the taste of the Vape too?

Anyway i was having problems before getting pics posted so let me do that.
Here is a really amazing photo of Afgoo who i don't remember mentioned was their favorite.

I also missed the Purpentine strain i had gotten a while back
I try to collect information about every strain i get a hold of and even keep notes.

I am supposed to be on a Tolerance break since i will hopefully be interviewing soon ( & maybe pee testing) but i couldn't resist getting something for my Pivot . This is going back to the true Landraces (or at least early crosses). This is Skunk Kush, which is a cross of Hindu Kush & Skunk #1 . I love it!!

 

Flotsam

Member
yes i think it was you 2tiki. and the Search continues! i would buy it in a heartbeat if i were to find it
 
Flotsam,

666Honeybadger

Unknown member
I'm not expert, first year playing and only recently been sampling the results, but I will reply as best I can
Thanks for the detailed reply!
Very interesting!!

I wondered that and the consensus seems to be the heat, fermentation and duration does decarb it. I understand the chewing enables the goodness to be absorbed via tongue and cheeks, which is different to eating and in the stomach.

A bit like chewing Qat (Khat) in a way.
I can imagine the fermentation/heat/time does (some) decarbing and sounds logic that the (long time) chewing adds to the absorbation of the goodies.

Ease of storage: 50g of herb cobbs to a small dried sausage compared to a kilner jar. I can then easily freeze once fully cured for long term storage.

Man, 10 of these sausages would solve some of my 'problems'! :D
Not only storage space-wise but it would also ease my worries i have regarding (extra) long storage. Harvest was pretty good so i have different options:
-build up my tolerance even more so i can manage :brow: (Not the easy road tbh)
-buy a press and play around with that
-find a reliable way for long time storage so i can build up a stash for future rainy days. The cobbing sounds ideal for this. For now i put everyting in jars but after a long time (like 2 years and more) it turns pretty brown (and decarbed) which affects the effects: good for sleeping for sure but too stoney/sleepy for daytime use. These cobs might age differently? Only time will tell i guess...


I would really encourage you to have a bash. Maybe even try rehydrating a bit of this year's harvest. It might take longer for the initial fermentation to get started but I have read some have been successful doing this.

Tempted to give it a try tbh.
But given the fact that most of my stash is dry enough for normal curing i'm still in doubt., don't want to fuck it up by rehydrating oc...
Anyway: thanks for the info, i'll do some reading since i'm still pretty clueless how to get going and maybe i'll "knock on your door" if any questions remain unanswered.
 

Flotsam

Member
In my personal quest to try and find Landraces and their derivatives i have read about Cobbing being used extensively for their Malawi Gold landrace strain. I still have a bit of Purple Malawi which is a cross between the original Malawi and Purple Haze. Very Sativa effects and a strong taste, but i haven't tried vaping it yet.

Here' s a writeup i had bookmarked about the Malawi cobbing https://www.alchimiaweb.com/blogen/malawi-cob-fermented-cannabis/#:~:text=One end of the cob,them as tightly as possible.

Fermentation is an interesting process, i have helped a friend make some beer one time.
 

TigoleBitties

Big and Bouncy
This one is called Gas Mask. I'm really enjoying most of the "Gas" strains I've come upon recently.

Bud SizeLarge – Extra Large
GradeAAAA
LineageAlien Kush F2 x Cherry Pie
EffectsRelaxed, Uplifted, Happy, Giggly & Hungry
ClassificationIndica
Terpene ProfileGas, Diesel, Pine & Earthy

 

Flotsam

Member
Yeah, she was a beauty. I regret that it was actually quite a bit larger before I took the picture because I had plucked some flower off the bottom which was the widest part. You can see the naked stem a bit in the background. Great strain 🫠
I do get the impression you would truly be fun to hang with. Lol
 
Flotsam,
Currently...

Flower:
White Tahoe Cookies by 710 Labs
Skywalker OG by 710 Labs

Love both of these strains by 710 and been grabbing them a ton lately.

Concentrate:
Kimbo Kush rosin badder by 710 Labs

Another 710 favorite, this one is Blackberry Kush x Starfighter. I tend to favor their badder these days because the consistency is so much easier to work with compared to fresh press.
 

Perfect_Speed4069

I am the beetle in a box that only you can see
I would really encourage you to have a bash.
This is truly next level shit. I've zero interest in extracts/concentrates (except traditional hash, obviously), but this has properly piqued my interest and started me thinking about how negatively prohibition has impacted on methods of manufacture and processing. My great grandad used to smoke a kind of tobacco called twist, and this certainly has a superficial similarity. Sadly this has also fallen out of fashion, probably because of the cancer/tar content etc. But the world is less lovely as a consequence imo.
Like cheese, wine, sausages and bread - weed holds out so many possibilities, but I mainly see the equivalent of Aldi burger-cheese slices, cab sauv, grim chorizo, and chemi-loaf on offer. (Nothing wrong with any of these products btw, and I'm not throwing shade on Aldi either; but no-one is ever going to claim these products are anything but cheap and cheerful iterations, and that significantly better is available elsewhere - for a higher price.)
Anyway. Thankyou for sharing. A better world is possible.
 
Perfect_Speed4069,
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