I'm not expert, first year playing and only recently been sampling the results, but I will reply as best I can :
i guess but already know that it's too late for my current stash as that is too dry for this process anyway...
I think so. I've heard of some rehydrating herb but in my view once it's been fully dried it's effectively 'dead' so little fermentation can occur. But I've added a comment at the end.
Just a few questions if you don't mind...
I do wonder how you use this exactly.
You just break off tiny bits by hand? And being so compressed i guess that means it is pretty heavy material, almost like hash in consistency/weight?
I slice off chunks as generally too compressed to break off although herb that I started cobbing with a lower humidity is more crumbly. The example above I started with high humidity and it has the consistency of almost a cured sausage!
I then grind as per usual.
It is more dense/heavy. More of between hash and herb imo.
So you have to do really small amounts (tiny bowls) for the same "dosage"?
Like when you would use this in a TM2 a full bowl of cobbed weed would contain way more "raw material" compared to a full bowl with regular cannabis. So you mainly microdose with this stuff?
Ha. Not sure tbh. Im not an occasional user so I just use same as I would normally. A gram is a gram, just in this form more dense. Once I've ground it up in it goes.
For me, a micro dose is a full vapman bowl. Make that a click bowl
And does it need higher temps for vaping than your average weed?
Not that I've noticed. I temp step with say the tm and it may take a pull or two more to get to full steam as the material is a little more hydrated than say bought herb, but it's hard for me to say as I tend to keep my cured bud at around 60% in jars so I rarely come up against overly dried herb.
I've been using as normal and haven't noticed any substantial difference to make me want to boost temperatures. I'm a low temp flavour chaser so I'm happy starting low and raising as required.
Chewed? Does that mean that it's fully decarbed in the process?
Good question. I wondered that and the consensus seems to be the heat, fermentation and duration does decarb it. I understand the chewing enables the goodness to be absorbed via tongue and cheeks, which is different to eating and in the stomach.
I haven't tried this yet but I plan to as traditional edibles have very little effect on me (on researching I lack an enzyme or summat that enables me to eat a kilo of cake (I exaggerate, but not by much!) and still be wondering when it will kick in. But my homemade tinctures work just fine!!).
So when I get a free day I shall have a play with chewing but I plan to let them cure for much longer to ensure the decarb has had a chance.
The main advantages for me are:
Different taste profiles from the same herb: Humidity, heat and duration all play a role in this. It's fun to play with the variables. In my basic experiments, higher humidity results in a darker and danker cure.
Speed of cure: I'm enjoying in the vape in about 10 weeks. My dry herb takes longer to cure to my tastes. For the traditional chewing I think a much longer cure is required
Ease of storage: 50g of herb cobbs to a small dried sausage compared to a kilner jar. I can then easily freeze once fully cured for long term storage.
It's fun: nothing quite like cutting a chunk off what looks like a cured turd to promptly put it in a vape.
I've always found growing the easy part. I think after 30 years I've got the drying and curing under control. But this, like hash making, seems to be an art, and one I'm keen on gaining a better understanding of.
I would really encourage you to have a bash. Maybe even try rehydrating a bit of this year's harvest. It might take longer for the initial fermentation to get started but I have read some have been successful doing this.