Maybe I do it a ghetto way also or something, but on the off-chance I have enough starting material to make my own, I pack the glass extracter with about 7g to 14g of mostly ground nugs/shake/and small chunks, cover with a coffee filter and a steel mesh if I'm being careful, and bring out some boiling water pouring it in a pan under a fresh pyrex. A while after the bubbling stops I just shoot the tube into the open floating pyrex dish, with Power 5x butane. I'll change the water maybe two to three times at most to maintain some heat, and that's usually it. I pop the bubbles as time goes by.
I sometimes take out the pyrex, dry off the bottom, and put on a heating pad. I usually scrape it out maybe within 45 minutes, and then let it sit in a parchment for a few days and it usually turns into shatter or badass sap. The flavor is always on point and actually better than most I've tasted, although my yields aren't the greatest lol. I did notice however that it is a lot more potent and goes way longer then even some well made shatters I've purchased. I've tried putting the pyrex in the oven for a little or some jazz after the initial baths/optional heating pad, it didn't seem to improve things that much though. The freezer will make it shattery in no time. I kind of like it at room temperature though or even a little heated up, makes it pliable.