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Virtual Banquet Thread
- Thread starter t-dub
- Start date
You may be ahead of me on this one, but do you own a food processor? Could be pretty handy at helping you with the chopping
This is just a photo from the net, but nothing better than a traditional Neapolitan pie
I actually have a robot coupe from my cooking days.
https://www.google.com/shopping/pro...a=X&ei=D6yzUdjAJuWy0AGB0YCQAg&ved=0CHAQ8wIwAg
Enchantre
Oil Painter
Over the weekend, I made corn tortillas (yes, from scratch) and covered them with raw milk cheddar for quesedillas. With guac & some taco meat.
Tonight was our occasional "breakfast for dinner"... So, I made some buckwheat waffles (gluten free), and some blackberry syrup/topping (got to get those berries outta the freezer).
Tonight was our occasional "breakfast for dinner"... So, I made some buckwheat waffles (gluten free), and some blackberry syrup/topping (got to get those berries outta the freezer).
t-dub
Vapor Sloth
Finishing the rebuild of my TEC G2000 FR infrared grill. 900*F of restaurant quality sear 
http://www.tecinfrared.com/home.php
--- new infrared burners ---
http://www.tecinfrared.com/home.php
--- new infrared burners ---
Buildozer
Baked & Fried
polish dog, w/ a lot of jalapenos, red bell peppers, thick bacon, spicy mustard, spicy ketchup, on a good bun.. it was called the Loki.. it also came w/ Sriracha sauce.. i got it w/o that though, that's too much spice for me. i got this from one of these really hyped up SoCal catering trucks.. it was called the viking or something.. good though.. right before this i had their bratwurst.. good stuff.
Quetzalcoatl
DEADY GUERRERO/DIRT COBAIN/GEORGE KUSH
t-dub
Vapor Sloth
Its tender, delicious, smoky pork candy . . .
My dreams last night of retail pork cuts, seasoned to perfection, and then loved in my smoker with some apple and hickory for 12 hours @ 225*F, internal probe temp 195*F . . .
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Hazzod
Well-Known Member
We need to have an fc potluck and invite t-dub. Beautiful crust on that pork.
Here's some stuff to go in a wrap. Enchantre's homemade tortillas and guac would be perfect.
Made some homemade guac yesterday
Fresh avocado and heirloom tomatoes really make it shine
On the non-homemade front... this was one pricey lamb!
t-dub
Vapor Sloth
Thanks dude, I'm in . . .We need to have an fc potluck and invite t-dub. Beautiful crust on that pork.
Some "White Rose" Kombucha, an effervescent fermentation of sweetened tea, that I purchased from the "Growler Nation Refill Station" that just opened in Eugene . . . 
