omonibo said:nr-cole said:^ Firecrackers are my personal favourite use for my ABV. Grind it up as fine as it'll go, to dust if you can. Blend a few grams into a few scoops of peanut butter and nutella and smear it all over a large graham cracker, I like the long rectangle-shaped ones. Put another cracker on top to make a sandwich. Double seal with tin-foil and toss it in the oven at 425f for 20 minutes. When it comes out let it cool in the tin foil and then when you can comfortably remove the foil with your hands, it's chow time Knocks me flat on my ass every time
There's more detailed recipes in the cooking forum.
Hi, trying this recipe as we speak.
I'm not sure how many grams I put in but I'm guessing around 2.5 of ABV, and I ground it up to a dust consistency.
Didn't have nutella so these'll be plain peanut butter firecrackers.
I'll report back, thanks again
Aw well, it came out burnt on one side and the peanut butter seems too dry. I think I might have to adjust the heat setting for my oven specifically since I guess power varies per appliance even though they are set to the same temperature. Or perhaps the absence of nutella contributed to it?