I've done the one click bowl a few times. I've tried it a couple times with the torch, too. Definitely a much better experience with the induction heater, there's a little more room for error and more consistency.
Mostly I do regular "click-to-click" bowls, because the pace of the one click bowls is too fast for me. You have to constantly puff, heat, puff, heat... If you wait too long you'll get a cool-down click. I like to space my hits out a little more.
Edit: sometimes I use it dry and sometimes through one of my bubblers. If going dry I stop closer to the click to savor the flavor, and if going through water I'll push it an extra second or so to milk it more. I almost always use my Ti tip with the screen set in the middle position, to reduce the bowl size by about 50%.
Mostly I do regular "click-to-click" bowls, because the pace of the one click bowls is too fast for me. You have to constantly puff, heat, puff, heat... If you wait too long you'll get a cool-down click. I like to space my hits out a little more.
Edit: sometimes I use it dry and sometimes through one of my bubblers. If going dry I stop closer to the click to savor the flavor, and if going through water I'll push it an extra second or so to milk it more. I almost always use my Ti tip with the screen set in the middle position, to reduce the bowl size by about 50%.
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