Stainless steel slide in vs dimple?
Anyone have a preference? I have been using a 5/16 stainless stem with my Underdog and have REALLY been enjoying how conservative it is (and how dark I can roast SMALL loads...something that I struggled with in 3/8 ID stems).
The dimple seems like it it would be a pain to change the screen (I assume it is the same type of c-clip/screen combo like old Zap stems and the new Underdog stems). I have found that a clean and flowing screen is crucial to avoid combustion.
The slide-in SS tip looks great in that it is easily serviceable. Do the SS pieces stay together well? Any downsides?
Anything I haven't considered? It seems like every SS tip photo in this thread is the dimple. What am I missing?
Thanks, JedHIs!
EDIT: The two stainless steel tips that I'm talking about are listed on the HI/Toasty Top shop page:
http://toasty-top.com/shop.html