@pretty-chill It sounds like the coffee filter paper is too thick. I just looked it up, and coffee filter paper seems to be around 100 gsm (grams per square meter), which is relatively thick compared to most washi. The washi I'm using is 15 gsm, pretty huge difference! This paper is very thin and transparent. You can get washi down into the single digit gsm range, which is basically like the thinnest paper you could imagine, haha.
The thinner the paper, the more surface area contact between your concentrate and the air.
I did try some thicker washi papers, and didn't get very good results, I found I had to crank temps up as well.
With the 15 gsm paper I'm using lower temps than what I typically use with flower. Extraction is so quick it's dangerous... very easy to consume too much if you're not careful!
I'm still trying to find time to get a photo tutorial up. Feeling hopeful for this method now!
The thinner the paper, the more surface area contact between your concentrate and the air.
I did try some thicker washi papers, and didn't get very good results, I found I had to crank temps up as well.
With the 15 gsm paper I'm using lower temps than what I typically use with flower. Extraction is so quick it's dangerous... very easy to consume too much if you're not careful!
I'm still trying to find time to get a photo tutorial up. Feeling hopeful for this method now!