Spaghetti in the oven ..

[Abysmal Vapor]

Just made myself some gluten free spaghetti , the sauce from rice cream and fresh tomato,sprinkled some diced garlic on top ,only to find i undercooked the spaghetti . I was about to throw it in the bin,when i decided just to toss it in the oven instead. Came out pretty good ,a bit like lasanga . So i thought i should share this,in case someone find himself in similar situation.

 

[TiSteamo]

Spaghetti, recipe:
pour a liter of water into a pot, add salt and bring to a boil.
When the water is boiling, add spaghetti and cook for 10 minutes, stirring frequently.
Drain and serve with seasoning.

Anything different from this, is not spaghetti.

 

[Summer]

I don't like my spaghetti il dente(?). I like it soft so usually boil for 14 - 17 min.

 

[Abysmal Vapor]

Spaghetti, recipe:
pour a liter of water into a pot, add salt and bring to a boil.
When the water is boiling, add spaghetti and cook for 10 minutes, stirring frequently.
Drain and serve with seasoning.

Anything different from this, is not spaghetti.

Thanks for the advice, i am well aware of the cooking procedure,it is right there on the box ,but i got a call from my grandma and got distracted . Anyway managed to save the dinner ,no matter what you call it .
I like alioli sometimes extra hot,just spagheti and seasoning ,but i dont mind having sauces too, for me there are many varieties of spaghetti.

 

[TiSteamo]

Remember that I am Italian ....

 

[TheThriftDrifter]

Remember that I am Italian ....

You must have access to some amazing pasta over there in Italia land.

 

[TiSteamo]

Well, from a gastronomic point of view, we are a great country ...

 

[TheThriftDrifter]

@TiSteamo When I was 16 I got a pasta book from the library, it was called "pasta tecnica" I bought a pasta roller/cutter and have been making fresh pasta ever since. Got any kick ass recipes for cream sauces?

 

[TiSteamo]

I am Italian but I am also vegetarian so my ragù is made soy.


You should try the walnut sauce ... a real treat!
But I buy it, I'm not good to make it ....

 

[2 Cycle]

I eat spaghetti with a spoon. Works well

 

[ginolicious]

Man. Spaghetti in an oven. That’s funny. Reminds me when I was 17 in a hotel in a mountain town snowboarding. Only had a microwave. Made legit pasta that you need to boil on a stove top in the smallest bowl in a microwave. Didn’t work as well as I had hoped haha.

 

[FlyingLow]

Anything different from this, is not spaghetti.

It sounds as if your experience is limited to out-of-a-box pastas that have shelf life and can be ordered on Amazon/WholeFoods. There is so much more out there.

With Gluten Free pasta, a you can cook those twigs for 20 mins and they still may need more time. Gluten=Love. Without Love, your noodle could stay hard for an extremely long time [].

Do you have experience with fresh, home-made pastas? Even big noodles like tagliatelle only need 2-4 mins, TOPS.

 

[Summer]

You must have access to some amazing pasta over there in Italia land.

And it's organic to-boot! I've scored Italian pasta @ Home Goods for a very good price.

 

[lookhigh]

breadcrumbs and butter on top. 5 min in the oven.
turns up the flavor.

 

[bulllee]

Pasta Pomodoro. Homemade tomato sauce and fresh basil from our garden. It's all about the simple fresh flavors coming together.

 

[bulllee]

Homemade spaghetti and meatballs. I use a beef, pork, and lamb combo to make my meatballs.

 

[bulllee]

Pasta Salad

 

[bulllee]

Whatever I got on hand pasta ! Artichoke hearts, asparagus, spring onions,

 

[bulllee]

Cherry tomato pasta. Fettuccine with an intense cherry tomato sauce, the tomatoes are cooked down into a sauce that explodes your tastebuds !

 

[Shit Snacks]

Today the title of this thread made me think of spaghetti in the oven of a vape!

But so now is it just a general pasta thread??

I made this recently and was impressed with how delicious it came out, chickpea pasta with Italian five cheese plus onions sauted with heirloom red n yellow cherry grape teardrop tomatoes and canned tuna...

 

[Kins]

Have you guys ever watched "Bong Appetite" on Vice channel?. They make some great food all infused or made with cannabis. Great show.

 

[MyCollie]

Now I'm hungry for Cacio e Pepe again.

 

[Marlon Rando]

@bulllee, lookin good as usual my man..
My Go to.. Paperdelle, so easy.. So good!
I like to drizzle some home made infused canna olive oil for that Lil touch of nice.

 

[bulllee]

@bulllee, lookin good as usual my man..
My Go to.. Paperdelle, so easy.. So good!
I like to drizzle some home made infused canna olive oil for that Lil touch of nice.
View attachment 2641

That looks really friggin good !

 

[bulllee]