Spaghetti in the oven ..

Abysmal Vapor

Saturnine in my mind
Just made myself some gluten free spaghetti , the sauce from rice cream and fresh tomato,sprinkled some diced garlic on top ,only to find i undercooked the spaghetti . I was about to throw it in the bin,when i decided just to toss it in the oven instead. Came out pretty good ,a bit like lasanga . So i thought i should share this,in case someone find himself in similar situation. :D
 

TiSteamo

VAPEnsiero... sull'ali dorate...
Spaghetti, recipe:
pour a liter of water into a pot, add salt and bring to a boil.
When the water is boiling, add spaghetti and cook for 10 minutes, stirring frequently.
Drain and serve with seasoning.

Anything different from this, is not spaghetti. :D
 

Abysmal Vapor

Saturnine in my mind
Spaghetti, recipe:
pour a liter of water into a pot, add salt and bring to a boil.
When the water is boiling, add spaghetti and cook for 10 minutes, stirring frequently.
Drain and serve with seasoning.

Anything different from this, is not spaghetti. :D
Thanks for the advice, i am well aware of the cooking procedure,it is right there on the box ,but i got a call from my grandma and got distracted :D. Anyway managed to save the dinner ,no matter what you call it :D.
I like alioli sometimes extra hot,just spagheti and seasoning ,but i dont mind having sauces too, for me there are many varieties of spaghetti.
 

TheThriftDrifter

Legalize NZ 2020
@TiSteamo When I was 16 I got a pasta book from the library, it was called "pasta tecnica" I bought a pasta roller/cutter and have been making fresh pasta ever since. Got any kick ass recipes for cream sauces?
 

TiSteamo

VAPEnsiero... sull'ali dorate...
I am Italian but I am also vegetarian so my ragù is made soy. :)


You should try the walnut sauce ... a real treat!
But I buy it, I'm not good to make it ....
 

ginolicious

Well-Known Member
Man. Spaghetti in an oven. That’s funny. Reminds me when I was 17 in a hotel in a mountain town snowboarding. Only had a microwave. Made legit pasta that you need to boil on a stove top in the smallest bowl in a microwave. Didn’t work as well as I had hoped haha.
 

FlyingLow

Team NO SLEEP!
Anything different from this, is not spaghetti. :D

It sounds as if your experience is limited to out-of-a-box pastas that have shelf life and can be ordered on Amazon/WholeFoods. There is so much more out there.

With Gluten Free pasta, a you can cook those twigs for 20 mins and they still may need more time. Gluten=Love. Without Love, your noodle could stay hard for an extremely long time [:tup:].

Do you have experience with fresh, home-made pastas? Even big noodles like tagliatelle only need 2-4 mins, TOPS.
 

bulllee

Agent Provocateur
Cherry tomato pasta. Fettuccine with an intense cherry tomato sauce, the tomatoes are cooked down into a sauce that explodes your tastebuds ! :love: 👨‍🍳

IMG_4239.JPG
 

Shit Snacks

Milaana. Lana. LANA. LAANAAAAAAA
Today the title of this thread made me think of spaghetti in the oven of a vape! :lmao:

But so now is it just a general pasta thread??



I made this recently and was impressed with how delicious it came out, chickpea pasta with Italian five cheese plus onions sauted with heirloom red n yellow cherry grape teardrop tomatoes and canned tuna...
 
Shit Snacks,

Kins

Well-Known Member
Have you guys ever watched "Bong Appetite" on Vice channel?. They make some great food all infused or made with cannabis. Great show.
 

Helios

Mocking the nu Abnorml
@bulllee, lookin good as usual my man..
My Go to.. Paperdelle, so easy.. So good!
I like to drizzle some home made infused canna olive oil for that Lil touch of nice.
20200524_170724.jpeg
 
Helios,
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