Saturnine in my mind
Just made myself some gluten free spaghetti , the sauce from rice cream and fresh tomato,sprinkled some diced garlic on top ,only to find i undercooked the spaghetti . I was about to throw it in the bin,when i decided just to toss it in the oven instead. Came out pretty good ,a bit like lasanga . So i thought i should share this,in case someone find himself in similar situation.