Mondy
Active Member
At 230F its boiling and he is degrading the end result.. that sizzle you hear..kind of sounds like a sizzling steak. Its cooking. A proper rosin press should not have to climb above the boiling point of water. 212F. Man if a customer of mine pressed at 230f with my plates it would be a disaster.
I do get this is mostly a DIY thread, but if its sizzling..take it off the heat. DO NOT wait for 36 seconds after you hear the sizzle, John B imo is somewhat of a buffoon. In the beginning he was all about the truth..now he is all about the fame and cash.
You hear the sizzle..10 secs tops. Time is 100% your enemy at those temps. Im lucky if i climb above 185- 190F, (85C-88C)
Thanks CP, that's exactly the kind of feedback I was hoping for (and kind of expected, but I'm new, so I have to ask.)
As long as I've got your ear... Do you think that people squishing with hair straighteners (or in my case, hair straightener plates epoxied to a bench vice) need to squish at a higher temperature then people with big high-pressure pneumatic or hydraulic rigs? That is, can you make up for some lack of pressure with a little more heat? (Saying that, I don't know why it would be exactly, but I think I heard that you can use lower temps at higher pressures?)
Thanks!