Hogni
Honi soit qui mal y pense
Thanks, very interested in watching your setups.
Do ER really add terps to their concentrates? I dont know. At least I dont believe that time of pressing at low temps makes a notable difference in quantity/concentration of terps.
1) Time of contact. When it start running liquid concentrates have no more time of contact to the plates. There is just the question if time of contact decreased the terps while raisin hasn't reached temp to become liquid?
2) When looking at temps of terp boiling you see that ALL temps are much above your low temp of 207°F.
Starting at 246,2°F (ß-Caryophyllen) up to 350,6°F (d-Limonen/p-Cymol) boiling point of all relevant terps are above 312°F.
I dont know but how should longer time of contact far below the boiling temps (>100°) decrease the terps?
Do ER really add terps to their concentrates? I dont know. At least I dont believe that time of pressing at low temps makes a notable difference in quantity/concentration of terps.
1) Time of contact. When it start running liquid concentrates have no more time of contact to the plates. There is just the question if time of contact decreased the terps while raisin hasn't reached temp to become liquid?
2) When looking at temps of terp boiling you see that ALL temps are much above your low temp of 207°F.
Starting at 246,2°F (ß-Caryophyllen) up to 350,6°F (d-Limonen/p-Cymol) boiling point of all relevant terps are above 312°F.
I dont know but how should longer time of contact far below the boiling temps (>100°) decrease the terps?
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