TigoleBitties
Big and Bouncy
I dig (non-magic) mushrooms of all kinds, prepared in all types of ways. A good mushroom soup, fried mushrooms and steak, a portobello burger, stuffed mushrooms, you name it. They are like nature's chewy, umami-filled sponge that soaks up the great flavor of whatever-it-is you cook them with.
I've tried magic mushrooms a couple of times and never really enjoyed the ride
I've tried magic mushrooms a couple of times and never really enjoyed the ride
