BabyFacedFinster
Anything worth doing, is worth overdoing.
Do you use filter bags? I personally do, but many are having GREAT success without.
Press slow, low temp, and run a little longer. Once your puck is in place, wait 45-60 seconds and let your material soak in the heat. Add pressure slow. I never feel like I am leaving anything desirable left in the puck when I get super quality gold.
Signs you are pressing too slow- you will budder on the plates during the press. While it is DELICIOUS, it is not desirable as it actually blocks flow and oil from escaping the puck.
My presses are typically 1 minute heat soak, 2 minutes of SLOWLY feeding pressure. At this point I am flowing before I hit any real resistance on the pump. I do have a gauge, and this is the point in when it registers. Then I continue feed pressure, even slow pumps for approximately 2 minutes, or until I hit my mark on the gauge (which varies dependent on puck size and if there is one or two pucks being pressed at a time).
Your yield will also likely lighten a good bit in color in the days following your press.
Great info! Thanks @FlyingLow
So you might be slowly adding pressure during the whole time your pressing? Do you ever let it sit after reaching max pressure?
I will do the longer heat soak. I have been adding presure by laying my hand on the handle and trying to feel the resistance and letting the weight of my arm lower the handle as the puck gives way. Near the end of my presses I am bearing down on it more.