FlyingLow
Team NO SLEEP!
I stopped reading after your second sentence, "trapped air does not cause a build up of pressure."
That is exactly how a super soaker water gun works
I've been pressing [fire] ice cream at 181* and having great results.
This is totally chunky right off the press, then completely stabilizes into a spreadable butter within 24-36 hours at room temps.
My last squish pushed out some beautiful, white THCA. Is there anything I can do to maximize THCA during the press? Does adding more pressure help? Does dropping temps help instigate THCA?
That is exactly how a super soaker water gun works
I've been pressing [fire] ice cream at 181* and having great results.
This is totally chunky right off the press, then completely stabilizes into a spreadable butter within 24-36 hours at room temps.
My last squish pushed out some beautiful, white THCA. Is there anything I can do to maximize THCA during the press? Does adding more pressure help? Does dropping temps help instigate THCA?