GenYHippie
Well-Known Member
Lol good motto Ataxian
I think the biggest mistake people make is forgetting to decarb the herb before using it. I know I did.
I hope everyone wakes up nausea free today.
Thanks for the reminder I saw that when I first started looking at making edibles but then I got a vaporizer.
Cannabutter's weed has been decarbed in the crockpot for 8 to 12 hours in the creation.
It is ready to use.
It can be eaten straight if you could gaga it down.
At minimum I must put it in instant oatmeal to eat it.
When you use this already decarboxylated product to cook or bake, it faces the heat/activation process a second time.
What I am saying here is, unless you eat bud from your bag... most things that are served as medibles have reached an activated state.
If they have not....
when you cook with green weed you must decarboxylate it.
I do it in a dry frying pan... and stir over low heat until I get wisps of vapor and a golden hue.
Then you can throw it in whatever you wish...
I used to be a green weed chef.. using the frying pan a great deal.
it was fun, but I enjoy eating cannabutter goods more.
The green weed consumption would be for folks with strong metabolism.. and any condition that disallows consumption of butter.. or folks on strict no fat diets.
How cool I didn't know you could do it in a pan! Way more convenient for me than doing it in the oven. I only do small amounts usually gram so I can get out my mini pan and have it done quick .
Last edited: