How Do You Like Your Burger?
- Thread starter EveryDayAmnesiac
- Start date
VaporsVaporizer
On the Stoop
SD_haze
Well-Known Member
QFT!
At In-n-Out, my signature order is:
Double Meat w/ Cheese, animal style, with whole grilled onions, chopped grilled onions, and whole raw onions. Extra tomatoes.
thisperson
Ruler of all things person
Man you really like onions, huh?
Vitolo
Vaporist
This place used to be right near me, but just moved to las Vegas.
In the pictures below they were still in Arizona!
Just check out this menu!!!
http://www.heartattackgrill.com/heart-attack-grill-menu.html
In the pictures below they were still in Arizona!
Just check out this menu!!!
http://www.heartattackgrill.com/heart-attack-grill-menu.html
Caligula
Maximus
This place used to be right near me, but just moved to las Vegas.
In the pictures below they were still in Arizona!
Just check out this menu!!!
http://www.heartattackgrill.com/heart-attack-grill-menu.html
You forgot to tell them about...
Customer dies of heart attack at the Heart Attack Grill in Vegas
SD_haze
Well-Known Member
It's in my blood! Us East Europeans love onions so much, we'll eat a whole raw one like an apple!
EveryDayAmnesiac
Well-Known Member
wapimpandgrower
New Member
I eat dicks, We have a local drive in one, where you have to get out of the car to order at the windows, and you can never go inside to sit and eat because the entire inside is the kitchen and you can see everything they are doing to your food before it goes in your mouth, which is quality I like, I used to work for McDonalds, and Jack In The Box, and I can tell, some awful horror stories.
EveryDayAmnesiac
Well-Known Member
wapimpandgrower
New Member
Dicks is burger joint. The name of business is Dicks, like Mcdonalds.
u bwade wunner
Well-Known Member
I didn't get to try dicks.
but lose those buns Man and get down and enjoy that burger naked.
It's the best way..mmm mmmm
but lose those buns Man and get down and enjoy that burger naked.
It's the best way..mmm mmmm
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Lol. Dicks.
arf777
No longer dogless
Another variant on my ultimate bacon burger, this time with muscatel and peach cured bacon. Patty is ~90% 80/20 beef, 10% chopped bacon; seared in bacon fat and then braised in bacon stock, bacon stock and burger drippings then reduced and thickened and poured on the burger. Topped with tomato, kosher dill slices and muscatel and peach bacon. Had to cook it to medium because of the ground bacon.
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arf777
No longer dogless
Both for flavor and irony. I am one pork-eating Jew.Not sure if you put a kosher pickle in there for ironic reasons...
EveryDayAmnesiac
Well-Known Member
I really like burgers cooked on a grill over an open wood fire ... just build a good bed of coals and it gives it a really nice smoked taste ... (I use a BBQ cover on top of my grill on top of the fire pit as well that I've retro-fitted ....)
... this also works amazing for salmon, steaks, have a pizza oven gizmo that I put on top as well ... it's AWESOME!!!!
If you need to improvise and you don't have a cover for your grill, you can also use foil trays as covers to trap the heat in when cooking over an open fire.
... this also works amazing for salmon, steaks, have a pizza oven gizmo that I put on top as well ... it's AWESOME!!!!
If you need to improvise and you don't have a cover for your grill, you can also use foil trays as covers to trap the heat in when cooking over an open fire.
Radio
stay true to yourselves
I like a homemade chickpea and garlic pattie on a lightly toasted wholemeal bun with avocado, roasted capsicum, tomato, basil and parsley, onion, tomato relish and black olives (all organic)
I compare my love for this burger to the effect I used to get from MDMA in my teens
I compare my love for this burger to the effect I used to get from MDMA in my teens
