Used 10g of ABV that had been vaped at different temps (mix of spent herb from a pax and volcano) and made some cannacaps with coconut oil and soy lecithin. I ground up the ABV in a coffee grinder to homogenize and increase surface area. Out of laziness, I didn't measure my coconut oil and added a little too much to the ABV in a small glass which made a soupy mix. After letting it cook in a waterbath for ~16 hours in my slow cooker on low (I took the temp and wrote it down but that's at home), strained it and then prepped 83 size "0" caps.
I took 10 of these yesterday on an empty stomach as I left work around 6pm, had very pleasant burps which were cocolicious but the weed taste was definitely there so probably not the stealthiest of edibles
Honestly, I didn't feel a profound effect other than a light buzz. I stuck it through till 8pm and took a bag from my volcano and I was hit realllllly hard.
I have a pretty high tolerance (
) but find that I get a good effect from nutella firecrackers with 1-2g of abv. 10 caps would equate to taking about 1.2g of abv (assuming perfect extraction, which of course isn't the case here), but then I thought about the difference in preparing the cannacaps from abv vs the firecrackers I make with abv...the firecrackers sit in a 320F oven for 20ish minutes, which ought to help decarb any inactivated THC, while the slowcooker water can never reach a temp higher than that of boiling, 212F. Next time I'm gonna try to make a smaller batch and additionally decarb the abv just to see if that makes any difference (doubtful that it would be noticable given the overall brown color of the abv, but there are specks of green if I look hard enough)