Next time you're in VT look for Heady Topper.... it won't disappoint!
Arguably one of the world's best:
Theyre both really good but I probably prefer Trillium as well.Not sure how unpopular of an opinion this is but for me, trillium > treehouse.
Yup, Massachusetts by far is king in my opinion. Two of the best breweries in the country. Vermont would be my second pick.Theyre both really good but I probably prefer Trillium as well.
@kel Theyre both expectional local New England breweries. Even though I dont live there anymore, I will always consider New England my home and myself a New Englander first, and Im proud to say we have some of, if not the, best beer in the world!
Maine has a great scene as well. Bissel Bros is incredible, not to mention Oxbow, Maine Beer Co, Allagash, etc...Yup, Massachusetts by far is king in my opinion. Two of the best breweries in the country. Vermont would be my second pick.
Im proud to say we have some of, if not the, best beer in the world!
Let's not sleep on Chicago beer, friends. BCBS, Rev's barrel program, Hop Butcher, Half Acre, Riverlands, St. Errant, More, Phase 3.Maine has a great scene as well. Bissel Bros is incredible, not to mention Oxbow, Maine Beer Co, Allagash, etc...
Funny you should mention as the wife & I were drinking Estival Dichotomous from Jester King on tap at the pub last night. It's a 5.7% abv farmhouse saison made with watermelon & it was absolutely delicious. Not too fruity but plenty sour & it was perfect for a warm evening alongside some bbq food.Jester King (TX)
I will need to keep an eye out for Pollys.Funny you should mention as the wife & I were drinking Estival Dichotomous from Jester King on tap at the pub last night. It's a 5.7% abv farmhouse saison made with watermelon & it was absolutely delicious. Not too fruity but plenty sour & it was perfect for a warm evening alongside some bbq food.
Followed up with this 11% triple cherry gose called Red Odyssey from Polly's Brew Co. in North Wales, which was like a very fine, far too drinkable, fruity red wine . . . .
It was a sour evening.
Then we meandered home
Thanks for the tips. I like to buy local, so I've been focusing more on Oregon beers since I moved here from Texas. I'll have to keep an eye out for DeGarde.I mean if you like wild beers and sours, DeGarde is in Oregon. One of the best brewers if wild yeast styles in the US.
Others IMHO would be Side Project (St Louis), Jester King (TX), Oxbow (ME) and Hill Farmstead (VT).