**I have not tried this recipe yet, but plan to this week. **split mixture into FOUR to make 4-0.25gram doses (this will be MY dose, not necessarily YOUR dose ) Things needed: 1 oven-friendly dish (I use a bread pan) (not glass) Peanut Butter 1 Piece of tin foil Ingredients: 1 gram finely ground high grade cannabis 1/4 cup peanut butter. Instructions: 1) Pre-heat oven to 325. 2) Mix in weed and peanut butter together right in the pan (about a 1 gram weed to 1/4 cup peanut butter ratio works well for me, you can put more or less peanut butter just make sure its completely slathered). Make sure to mix thoroughly! 3) Place tin foil over the pan and insert into the oven for 30 minutes. Time may be adjusted based on size. Just leave it in there until it appears kind of dry and dark brown around the edges. 4) Remove from oven, you should have a soupy mixture that will be perfect for spreading. Let it cool for 3-4 minutes and then eat however you wish. You can even just eat your dose by the spoonful.